Trattoria Pizzeria Portixedda by Maria Neves In Oristano

Gentleman and I think also very kind and friendly owner, he welcomed me as if I were family, I took the steak in the photo, a water and a coffee and I paid only €22, which is impressive, usually only the meat starts from €22, more than honest prices and a quiet environment, I highly recommend if you want to eat good and plentiful dishes

Everything was delicious, very friendly staff!

Super cuisine! Delicious food... A tip. Seared tuna is world class! Roberto, the owner, a true host. Treated not as customers but as guests. Fresh and refined raw materials. Top!!!

Intrigued by the reviews, we went to this restaurant. The place is not at all hospitable ... it is cold in the true sense of the term. We kept on jackets since no one had the idea of ​​heating the environment. The food was nothing special: the spaghetti with clams, razor clams, mussels, clams and bottarga were overcooked. The paccheri with Sicilian swordfish were not bad but the taste was not very distinctive. The starter of grilled octopus was good but the dose was homeopathic and for 22 euros we would have expected something more abundant. The cut of meat was good. In summary we spent 120 euros to eat normal things and for a restaurant whose prices are really high and not justified. Never again.....

Informal but welcoming place. Excellent food, quality products cooked at their best. The fresh pasta spaghetti is exceptional as is the very fresh fish. More than positive opinion.

Cozy place with sophisticated but simple style. Excellent food. Very fresh seafood. The first course of fish was so well prepared that I was sorry to eat it because it looked like a sculpture. Fresh fried calamari not frozen. Excellent white wine. Nourishing and regenerating experience also from an emotional point of view, not just the food. Music suited to the situation. Super recommended.

I come specifically from Corsica to eat excellent fresh fish and sea mussels whose exclusivity and authenticity I find. In this restaurant the creator is also the partner of the owner Roberto, who creates a rainbow of flavors with his kitchen fantasies.

Great lunch and great service. Price appropriate to the quality of the dishes. Service never pressing but present in case there is a need. Truly recommended

Dopo anni, sono tornata alla Trattoria Portixedda, e devo dire che l’esperienza ha superato ogni aspettativa. La qualità che ricordavo, eccellente e genuina, è rimasta intatta, ma ciò che mi ha davvero colpito è l’evoluzione del locale. La cucina ha raggiunto un nuovo livello di ricercatezza, proponendo piatti che combinano sapientemente tradizione e innovazione, con sapori autentici e una cura straordinaria per i dettagli. L’ambiente è stato ammodernato, mantenendo però quell’atmosfera accogliente e familiare che l’ha sempre caratterizzata. Il servizio è impeccabile, attento e cordiale, mentre il rapporto qualità-prezzo è semplicemente eccezionale, rendendo la Trattoria Portixedda una tappa imperdibile per chiunque voglia vivere un’esperienza gastronomica di alto livello senza spendere una fortuna. Un ritorno che mi ha fatto riscoprire un piccolo gioiello culinario!

Alors que les membres de Tripadvisor donne une très bonne note à ce restaurant, nous avons été très déçus. Nous y sommes allés pour un dîner un samedi soir. Ambiance triste avec une décor sans charme et sans chaleur. À la carte il y a de nombreux plats proposés mais un plusieurs étaient non disponibles ce soir là! Serveur sympathique mais tête en l’air, se trompant deux fois dans la prise de commande, un plat n’était pas celui commandé donc à refaire et un autre carrément oublié. La cuisine est assez bonne mais sans plus, juste dans les standards de la cuisine Sarde. L’addition bien que pas trop élevée laisse quand même un sentiment de mauvais rapport qualité et plaisir / prix.