Trattoria Pizzeria Pescomare In Siracusa

Excellent! All very good! Every time I return to Ortigia, an obligatory stop, I ate a fish soup, spaghetti with swordfish and cherry tomatoes, a Sicilian salad and to say that it was all excellent is an understatement.......5 stars!

Said day One pizza was okay maybe a 3 2 was a sink on Bred, Wine Got servede in the glas, and was only good for salat, the kids an the floor did okay but the Leader Got more folks to go then stay, Said the croust was okay 😉

Nice place, however overcrowded and highly touristy in terms of the menu proposals and the treatment of customers. The staff was friendly even if they were in difficulty having finished all the fresh fish at 9pm (at that point we should avoid welcoming new customers). In some moments he is not very accommodating with some completely incorrect things that do not take the customer into account such as the glass of beer served piping hot straight out of the dishwasher (which is absolutely not to be done). As for the food, the opinion is mixed. First of all, on the menu there is a cold cuts platter which instead only has a few slices of salami and mortadella... The rest is largely made up of cheeses, bruschetta with caponata and one with pesto and chips (which doesn't suit us at all because the Charcuterie board is made of cured meats!) . We asked why, although we asked for a platter of cured meats, a mixed platter was brought to us and the answer was: in Sicily we do this (with customers these answers are neither justified nor acceptable because if I order a platter of cured meats and on the menu you write "cured meats" I don't want cheeses, also because a customer may also be intolerant). The rest of the food was without praise or infamy, good swordfish, absolutely terrible seafood risotto. In general, for the price paid it is not bad but many details need to be reviewed which then make the difference between a mediocre place and a good one. Last but not least: in the bathroom instead of hand soap there was dish detergent... Full yes... But full of tourists

Accoglienza, cordialità e buon cibo! La proprietaria simpatica e disponibile, si respirava l'aria di casa. Abbiamo ordinato primi piatti di mare, una frittura e una pizza margherita: ben fatti, gustosi e servizio veloce. Rapporto qualità-prezzo giusto! Location carina e suggestiva nel cuore della città! Consigliatissimo.

Pretty inner heart, we had an octopus salad and a tomato mozza salad, both delicious. Service ok On the other hand, Moretti beer at €8 (the small one) for a 50 cl bottle of water at €4 is downright excessive! There is less expensive and just as good elsewhere!

Very good food with fairly good price portions proportionate, I recommend it to locals

In the heart of Ortigia, tables under a splendid pergola, excellent service and very good value for money. Definitely abundant quantities.

VERY GOOD PIZZA, and a very quaint place

We arrived at the restaurant near the kitchen closing but they still invited us to sit with a smile, the staff was very kind, excellent service times. Now we come to the food: we ate octopus salad and then spaghetti with clams and linguine with seafood, exquisite dishes that are even better enjoyed under this romantic pergola.

Excellent food in a fairytale setting, in an internal courtyard of a historic building just a stone's throw from the cathedral, this exceptional restaurant offers both fish and pizza (and not just meat for those who want it). Fast and very attentive service, the owner is always available and her mother-helper is the best! All delicious, all good!