Excellent porcini mushrooms... cooked in all ways.
Adriano Boni
.
21 Dicembre 2025
10,0
Excellent Nerone has been around for many years, if you want to eat mushrooms you have chosen well, I ate a fillet with the cap on top truly exceptional, the fillet cooked to perfection, it had been years since I went to Nerone, today I went back and I was satisfied. The special steak, excellent tortelli with meat ragù, very well-stocked wine cellar.
Claudio Ternullo
.
06 Dicembre 2025
8,0
It's nice and I almost always stop by when I'm in the area!
Claudio
.
24 Novembre 2025
10,0
We had a really good meal. I'd been there 25 years ago, and I have to say that it has proven itself time and time again as a place where you eat well. The atmosphere is family-friendly, the place is well-kept, elegant, and clean, with qualified and friendly staff!
I highly recommend it.
Moira Nutritionpoint (Moira nutritionpoint)
.
28 Ottobre 2025
10,0
This was our first time at this restaurant and we had a great time. The food was excellent, and the steak was exceptional. The fried mushrooms were excellent. The staff were friendly. It's a quaint place. We'll be back.
SILVIA EIVISSA
.
26 Ottobre 2025
10,0
Excellent dishes, very good house wine, good value for money, good service, comfortable atmosphere.
Stefania Bindi
.
11 Ottobre 2025
10,0
There is little to say, the dishes are wonderfully good, the staff very polite and friendly, go and try them.
IGNAZIO LUBETTO
.
28 Settembre 2025
10,0
Absolutely worth a try! Excellent quality, impeccable service! If you want to enjoy a great mushroom meal, you can't go wrong!
LuG5
.
27 Settembre 2025
10,0
The food is good. Excellent seasonal mushrooms, top-quality meat, and delicious first and second courses. Good service and a lovely venue.
A great place to spend an evening with friends.
Alessandro Lattughini
.
23 Settembre 2025
8,0
Very friendly staff.
Very, very fast service (as if we'd suddenly moved from northern Tuscany far, far north, certainly beyond the Alps), which is an advantage on one hand, but... it makes a very pleasant and tasty meal a bit short...
We were there in mid-September, so porcini mushrooms were the star: as a kind of carpaccio, in soup, in cakes, and as side dishes.
Very tasty desserts.
Paweł Piotr Sucholeski
.
22 Settembre 2025
10,0
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