Trattoria Pizzeria da Diego In Palazzolo sull'oglio

I think it's now well known throughout the region that Diego's serves some of the best pizza around...what can I say? You have to try it at least once in your life. Light, flavorful, and so easy to digest, it makes you want to eat another one right afterward...truly remarkable. It's a definite must-try. Well done everyone, great teamwork.

Super pizza, excellent staff, clean environment, but the 35/40 degree heat in the room is a pain.....

We had dinner with schiacciata pizza, delicious

I was so satisfied! The pizzas at Da Diego Palazzolo are huge, truly filling, and above all, incredibly delicious. We had a delicate one with salmon and cream, creamy and perfectly balanced; a Trevisana with scamorza cheese, with a bold and super flavorful flavor; and a takeout Margherita that was still fragrant and delicious even when we got it home. Light dough, quality ingredients, and perfect cooking: you can taste the attention and passion behind every pizza. Generous portions, fair prices, and top-notch quality. Highly recommended, we'll definitely be back! 🍕🔥

Very welcoming pizzeria and restaurant. The decor is spot on. The place is warm and clean. The pizza is excellent and tasty, especially the thin-crust variety. Quality ingredients are the order of the day. Reservations are recommended. Prices are a bit high, especially for the cured meats. If you include €2.50 for speck or prosciutto at the deli, you'll get at least six slices. The beers, all craft or on tap, are incredibly expensive, especially when you can opt for classic, commercial lagers like Peroni, Heineken, or Moretti. These are obviously stylish choices. The place is on the ground floor, with municipal parking just a five-minute walk away if you're lucky. Check it out, and you won't be disappointed. The price per person is around €18, including water.

Quality pizza, really good every time

Good pizza, low, huge and crispy, mozzarella not very stringy.

When I want to eat the largest pizza in Lombardy, I go to this place. Truly delicious, with a light dough and generous toppings, it's already quite large, but becomes enormous if you order it served on a wooden board, measuring a full 50cm in diameter. Despite this, it's not heavy on the stomach, a testament to the quality of the ingredients used. The place is very large, but reservations are still required, especially on weekends. Highly recommended for those who like thin-crust pizza and those who want to indulge in a real pizza feast without sacrificing quality!

Personally, I prefer Neapolitan-style pizza... the one with the thick crust. For my taste, the pizza is too thin... Nothing to complain about the ingredients, but the dough, being so thin, gets cold quickly unless you eat it in 3 minutes... Again, it's a matter of taste... Otherwise, everything else is fine.

We happened upon it by chance on a Sunday in November for lunch and had a wonderful meal. We appreciated the young, polite, and attentive waiters. The food was typical trattoria fare, beautifully presented and delicious. Highly recommended.