Very good!!!! Huge but you can finish it because in my opinion it is very light
I recommend booking!
alice pozzi
.
17 Marzo 2025
10,0
Very good and unique pizza, the only flaw is the two shifts
Giovanni Urgnani
.
23 Febbraio 2025
8,0
It's the largest pizza I've ever eaten.
I feel happy even before I eat it!
The dough was so thin that I was able to finish it all deliciously!
There are plenty of ingredients, and the variety is endless.
There are a lot of them, so if you like pizza, try them several times.
I think you'll enjoy it even if you go!
M Sososo
.
23 Febbraio 2025
10,0
Cozy, family place. Friendly staff. Delicious pizza, light dough and super toppings. The desserts are also really good!!
Highly recommended!!!!!
Lara
.
17 Febbraio 2025
10,0
When I want to eat the biggest pizza in Lombardy, I go to this place. Really delicious, with light dough and lots of fillings, already a very large base which however becomes enormous if you ask for it served on a wooden cutting board, with a diameter of 50cm. Despite this it does not remain heavy on the stomach and this demonstrates the quality of the ingredients used.
The place is very large, but reservations are still necessary, especially on weekends. Highly recommended for those who like pizza with thin dough and at the same time for those who want to have a real pizza feast without sacrificing quality!
Mattia Rampinelli
.
03 Febbraio 2025
10,0
Siamo stati soddisfatti. La nostra prima volta. Assaporato una pizza gigante e pure schiacciata, ho fatto fatica a finirla. Se in zona ci torneremo, bravi
matteobresa
.
01 Febbraio 2025
10,0
Pizza 🍕 excellent, unique, superlative
Nives Barbi
.
30 Gennaio 2025
10,0
I write this review taking into account my personal tastes, aware that pizza is one of the most versatile and subjective dishes there is: everyone has their own preferences. Personally, I often have difficulty digesting it, so for me it is essential to find a pizza that is not only tasty, but also light.
At Diego's I found exactly this: a truly superlative pizza. In particular, the slam dunk was a real discovery! I know that there are those who prefer high pizza and those who love it low, but beyond theories and personal tastes, based on my experience I can only recommend this place with my eyes closed.
Fabio Sangalli
.
28 Gennaio 2025
10,0
Personally I prefer Neapolitan style pizza... the one with the high crust.
For my taste the pizza is too thin....
Ingredients nothing to say but the pasta being so fine it cools immediately unless you eat it in 3 minutes...
Again, it's a matter of taste...
For the rest everything is ok.
Angelo Zerbini
.
11 Gennaio 2025
6,0
Pizza sottilissima e grandissima! Buona purtroppo essendo così si raffredda molto velocemente, però pizza buona, posto familiare e camerieri gentili!
Elle
.
16 Novembre 2024
8,0