Trattoria Pizzeria da Diego In Palazzolo sull'oglio

For those who love flat, thin, and crispy pizza, this is the place to go! Friendly and helpful.

Very thin pizza with excellent dough, attentive and fast service, chaotic and noisy atmosphere...

The pizza is unique, very thin, and if you choose the flat version, it becomes enormous and very thin. The pizzas are well-topped, packed with mozzarella, and good ingredients. We didn't like the desserts; the express millefeuille in particular had a noticeably old cream. The tiramisu, made with Lotus chocolate, was decent, but too sweet. We paid €47 for two pizzas and two desserts. We'll be back for pizza.

What can I say....truly exceptional pizza with top quality ingredients...where you also have the option of choosing a schiacciata pizza.....a welcoming, very clean place with very cheerful and helpful staff. For us who have tried so many, this remains the best pizza ever!!!!! Try it without thinking twice...you'll be thrilled!!!

4 stars only because in my opinion it is essential to have air conditioning in the room

Classic Italian trattoria environment but which externally appears anonymous, like the structure in general, located in an area surrounded by houses and condominiums, during my experience the restaurant had few customers, however the wait for the first courses lasted for more than half an hour, once served they immediately pointed out that they did not reflect the original recipe. With the second courses and desserts the service was speeded up and an increase in quality is to be noted Points in favor of the very courteous staff but also an internal environment a little too exposed to the heat, given the summer period in which we find ourselves.

Very good pizza, congratulations

Professional, kind, extraordinary pizza, I really recommend it

The pizza is very special. It is very thin and crispy, almost like a schiacciata but it is very good. We have roast beef with burrata. excellent quality

Siamo stati soddisfatti. La nostra prima volta. Assaporato una pizza gigante e pure schiacciata, ho fatto fatica a finirla. Se in zona ci torneremo, bravi