The Pinocchio pasta is phenomenal, and the portions are generous. There's never anything left on the plate. The red wine is very good.
Graziano Delmenico
.
09 Dicembre 2025
10,0
The food is excellent, with generous first courses, more generous than I've seen in a long time, friendly staff, a beautiful building, and ample parking behind the restaurant and on an adjacent street. They offer 4-5 first courses, 4-5 meat-based second courses, and from appetizer to dessert, with water, wine, and coffee, for €35. I recommend their Pinocchio first course, which is truly delicious. Unfortunately, we were so engrossed in the food, so we didn't take a photo.
Pietro Tomacelli
.
27 Novembre 2025
8,0
Perfect place for a nice lunch with friends.
Delicious cured meats, exceptional tortelli, and incredible coppa steaks.
Attentive and punctual service.
Very fair prices.
Jimmy Fontana
.
25 Novembre 2025
10,0
New Year's Eve lunch with a group of friends, a very nice and well-kept place, generous portions, friendly service, and a careful eye on punctuality... Appetizer, house first course "Pinocchio-style", meat second course (6 or 7 different cuts) with side dish, dessert, water, wine, and coffee, €35, but you'd need a wheelbarrow for the really generous first courses... I don't have photos because the food disappeared before I could take them hahaha... Reservations required.
pietro tomacelli
.
25 Novembre 2025
8,0
Excellent value for money. Finally, a restaurant that doesn't sell smoke. Piacenza cuisine as it should be, with quality ingredients and delicious desserts.
Roberta De Francesco
.
12 Settembre 2025
10,0
Very nice establishment (it looks recently renovated). Clean bathrooms. Attentive and friendly service. The portions, however, are HUGE; that's the only flaw, I'd say. Overall, a very good restaurant; we'd definitely return.
Florencia Balori
.
06 Settembre 2025
8,0
always everything perfect, excellent appetizers but the first courses are the stars of the evening, fantastic and abundant, courteous and prepared table service, compliments to Pietro, Enrico, Paola and Laura.
Claudio Vitelmi
.
04 Luglio 2025
10,0
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