We ate two appetizers, a tagliata and a large salad, a liter of house red wine, a place like the taverns of the past, unpretentious, but clean, simple food, a decent tagliata, could have been better, but it's ok with the place, total 68 euros.
Marco Di Nunzio
.
21 Maggio 2025
8,0
A restaurant where you eat things that apparently seem simple to prepare but which actually turn out to be delicious and have the hidden gift of making you happy. The owner is so elegant and kind that her presence alone is worth the price to pay. Truly a pleasant and relaxing place to eat, keep up the good work!
Sandro Mazzuoli
.
02 Maggio 2025
10,0
Pastas, each one as succulent as the next, and an excellent Sardinian cheese plate. The waitress is very kind... little extra, she speaks French.
Frédérique Mahe
.
29 Aprile 2025
10,0
Lunch on April 25th, full place. Two waitresses running but not enough, seated at 12.30pm and the food arrives at after 2pm. Dirty bathroom, only man/woman, no changing table..
Good food, but very expensive.. there is better!
Nadia Perotto
.
27 Aprile 2025
6,0
Always passing through, always excellent, when we are on our way to Siena we gladly stop by. Good quality Tuscan and always very courteous people.
Valerio Valentini
.
23 Aprile 2025
10,0
Excellent cuisine and hospitality guaranteed in a modern rustic place
Living stone always has its charm
The tiramisu with cantucci and vin santo was delicious
Riccardo Bianciardi
.
19 Aprile 2025
10,0
Found by chance while passing through.
It was a nice discovery
We ate very well in the rustic and comfortable environment
And the service very friendly.
Francesco BARALDI
.
16 Aprile 2025
10,0
Very nice restaurant, the food is very good and has good prices. I also highlight the attention, it was very good.
Andy Galli
.
10 Aprile 2025
10,0
Ristoratrice molto gentile, per esigenze nostre non potevamo fermarci molto e ci ha servito rapidamente, abbiamo mangiato i *pici cacio e pepe* , molto buoni. Grazie
Isabella B
.
02 Febbraio 2025
10,0
Habíamos estado caminando por la zona y nos sentimos tan afortunados que nos topamos con este restaurante en Poggibonsi. La comida era increíble. Gran cocina casera, comida con ingredientes locales frescos. Disfrutamos mucho de la tagliatelle con hongos, el plato especial de pasta pici del día, verduras a la parrilla, la chuleta de ternera, y el hígado de ternera. Todos los platos eran impresionantes. Y, el pan estaba genial. Lo remató con una fabulosa botella de vino local. El servicio fue muy profesional y el personal fue muy atento y amable. Volveríamos a Poggibonsi solo para comer allí!
Julie R
.
15 Gennaio 2025
10,0
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