Trattoria Piave In Frascati

Excellent pizza. Second visit after 7 years... and still just as good. But stop with your bad reviews. Traditional cuisine (I recommend the tripe), don't read the reviews and go without hesitation.

I left Rome on Saturday with my companion Alba (I'm disabled), who took me to the Frascati Carnival. As much as we had a great time, we wanted to return on the day of the fireworks, to have dinner somewhere "nice and delicious." So before leaving, we checked out a few places to see which would make us hungrier... and not just because of the smells. Among those we saw, there was one, "Piave 1952," that really stuck with us for two reasons: its size, reminiscent of old-fashioned truck stop restaurants, and the unique decor, with hanging baskets and large bottles of wine, that seemed to confirm this. So, we booked with them and came, and what immediately struck us was the way we were welcomed and then served. It was always done with the casualness of someone who already knows you, with lots of conversation and jokes (which rarely happens), and time flew by. The only time we felt like we were standing still was when we were eating, because we enjoyed everything so much we didn't realize it. Everything was delicious... and we'll be back. My heartfelt compliments to "Piave 1952," which, even with the final bill, helped make my day in Frascati wonderful... and delicious!

I was a boy.......I came here with my family...with my dad who has been gone for years. And what stayed with me was the owner's smile.....and the delicious pizza...today I found it again after so many years...I didn't understand and I didn't remember where it was....and frankly the smile is the same and the pizza too......sometimes memories are the most beautiful and indelible things.....I'll come back like I did then.. ..and I'll eat his pizza and I'll nourish myself with his smile..nice as he was then..Mauro from Velletri

Good food... welcoming atmosphere... feels like home...

Very welcoming place, quality food, friendly staff

We were passing through the charming town of Frascati. It was another coincidence that we ended up at Piave 1952. During a difficult time in the second half of November. Despite a minor misunderstanding, AI can't be trusted to translate an Italian menu. We had a very tasty meal. The waiter was a charming young man. He served us a portion of the original dish we wanted to try – free of charge! The service was friendly, the food delicious, and the decor was original. I recommend it.

Record-breaking tripe dish, first in the Guinness Book of Records. I don't understand the made-up reviews...

A truly perfect evening! The restaurant offers a welcoming atmosphere with attention to detail, with friendly and always welcoming staff. The dishes are delicious: fresh ingredients, impeccable presentation. Excellent value too. I will definitely return and recommend it to anyone looking for a quality dinner in a quiet and pleasant atmosphere. Thank you

Well, it's not typical Italian food. A lot of it was fried. The pizza was okay, but nothing more. A lot of the appetizers were fried. My tagliarelle dish tasted good but the portions were manageable and simply served.