Trattoria Piani In Prarostino

Excellent food. classic Piedmontese cuisine. It's a shame about the location of the restaurant because it is located at the top of a road that is difficult to travel on in winter, given the ice and curves present.

Excellent cuisine, courteous and punctual service.

Everything was EXCELLENT... even the very kind waiters!!! Congratulations, I'll be back

I was in this restaurant on the occasion of the social lunch of the None band, we were more than 170 people, it was a menu with 5 appetizers, 2 first courses, sorbet, a second course with side dish, fruit salad with ice cream, water, wine, coffee and digestive, all for 30 euros , the food is mainly based on Piedmontese dishes, there is the possibility of an encore, it is located in a small flat clearing surrounded by woods there is a large car park, the only really discordant note about 4 bathrooms, one was closed x broken, the other 3 without keys and one without a handle is unacceptable for a room like this to resolve as soon as possible, just replace the various locks, among other things they should be of the type with the emergency system which in case of illness someone inside can be helped by opening the door from the outside!

Delicious food and friendly, helpful and friendly staff. Highly recommended!

Everything was delicious and the waiters were very kind

The I PIANI restaurant is a wonderful place where all the staff make you feel at home without missing anything. The food is 100% good, genuine and traditional Piedmontese. The location is perhaps a little inconvenient because it is not close to the town, but it is worth the trip for everything explained previously. Prices more than fair Highly recommended

Generous portions. Honest prices. Staff quick and attentive to every need. The restaurant is located in a context that allows you to take beautiful walks through the woods.

An out of the way place/city..among wild animals!

There are no words to describe my satisfaction. Delicious top quality food. A very rich fixed menu full of delicacies. Compliments to the chef. And congratulations to Micaela who served us at the table (there were 24 Alpine troops) with smiles and kindness. Highly recommended.