Trattoria Pennestri In Roma

It's a shame the outdoor seating is very cold, but everything else is excellent, from the quality of the food to the service.

The restaurant isn't overly large, but it's warm and welcoming. The wait staff is very friendly and knowledgeable. The dinner was excellent considering the quality of the dishes, all delicious, and the short wait time. I highly recommend it!

Trattoria Pennestri offers an authentic and refined culinary experience, with traditional dishes crafted with attention to detail and attentive, friendly service. A welcoming atmosphere and excellent quality make it ideal for those seeking authenticity with a creative touch.

The pasta was perfectly Al dente, the anchovy pasta didn’t taste like anchovies at all which is good since I don’t really like anchovies but just wanted to try something new. The brain entree and the mushroom tart were okay, flavours are quite basic. Overall it was nice but expensive for what you get.

Excellent cuisine, very attentive staff

Today, November 21st, three friends of mine went to lunch at Trattoria Pennestri. Besides the fact that we ate well and drank an excellent wine they recommended, I wanted to highlight the kindness of the girls and the excellent service. Due to the delay in serving a first course, they brought us a Lazio cheese to try—delicious! And at the end of the meal, as a courtesy, they offered us an amaro. And it all was accompanied by a wonderful smile and kindness. Thank you, girls, because you really know how to treat customers!! I wish everyone was like you!!

Well done, really! The food is very good, ranging from traditional to some more modern twists (I especially recommend the pici with chicory, fennel, and bread). The atmosphere is welcoming, and the staff is friendly and always smiling. I was alone and only found a seat outside, which is well-equipped with heating elements. For a spot inside and for more people, I recommend making a reservation. :)

Perfect moment here with my wife 👍

Trattoria moderna con un attenzione incredibile al servizio ed alla qualità delle materie prime. Ottimo rapporto qualità prezzo

El equipo de marido y mujer del chef Danés e Italiano Tommaso Pennestri y la camarera argentina Valeria Payero abrió Trattoria Pennestri en 2017 y rápidamente se labró una reputación de auténtica cocina Italiana mientras ganaba un premio Michelin Bib Gourmand en el camino. Situado en Via Giovanni the Empoli 5 , en el barrio del Mercado Tastaccio, en el corazón del barrio Ostienne, el comedor se acentúa con paredes rojas y grises y mesas de madera gruesas y artesanales. Abiertas desde el mediodía hasta las 3 y de 7 a 11 los viernes, sábados y domingos y de 7 a 11 los martes, miércoles y jueves, se centran en clásicos romanos como la pasta con carbonara, Cacio e Pepe, Amatriciana, las salsas gricia, el huevo frito todo vignarola cubierto con verduras de primavera estofadas y queso de cabra y coratella, un guiso de corral elaborado con corazón de cordero, pulmones e hígado con salata de ricota y ralladura de limón. Comenzamos con panes dulces fritos con salsa de salvia y sarro y Frittata con calabacín, flores, queso robiola romano y verduras mixtas. Para nuestras entradas, elegimos espaguetis con tomate au gratinado y pimientos secos, bacalao frito con pimienta romana, pastel de carne en costra con salsa de hongos y ensalada de tomate y pasta maltagliati con galletas de pollo y marsala y queso pecorino. De postre, compartimos tiramisú y mousse de chocolate con romero. De alguna manera, de alguna manera, los espaguetis saben diferente cuando IT hacen en Italia.