Trattoria Pandemonio di Casa Brogi In Firenze

19/11/2025: I happened to stop by and had a delicious meal. Florence is a tourist town, so I don't remember having a particularly good meal, but visiting this restaurant changed my mind. The pasta in the second photo is the basil tomato pasta, and wow... it was truly delicious. The ingredients blended well together, and the texture of the pasta was wonderful. The first photo is the wild boar pasta. It wasn't anything special, but it had a familiar flavor and was delicious. If I ever go back to Florence, I'd love to come back and try some of the other dishes. The staff were incredibly friendly. The best. . I visited again in November. I had such a great meal that I brought my mom back. The staff were just as friendly, and the food was delicious as always. My mom also loved the Choi Gong Pasta. I wanted to tell the owner about this, but he seemed very busy, so I just said "I enjoyed it" and left. It's a shame, but I look forward to seeing you again. Stay healthy, boss!

17/11/2025: From the start, it's clear it's a good place, with lots of people and many restaurants. The waitress was lovely. She chatted with us, was attentive, and was constantly on the go. The food... we opted for typical Tuscan dishes. The tortelli with ragu were delicious, and especially the beef stew with Chianti, or Peposo Toscano, was incredible. For dessert, the tiramisu was very, very good, and we tried the best cantucci of the trip, with Vin Santo for dipping. Everything was excellent.