Trattoria Osteria della Vedova In Ancona

A traditional Ancona restaurant. Only traditional dishes, but executed to perfection, forgiving of any shortcomings. I had tagliatelle with ragù and the fritto misto and potacchio. The homemade tagliatelle are hand-made with a thick, very flavorful ragù. The fried food is dry and made with quality meat and vegetables. The pollo in potacchio is excellent. Service could be improved, and much could be improved. The price is medium to high, but you won't be disappointed. The best place to eat traditional dishes in Ancona and its province. Go only if you can tolerate poor service and spend a few euros above average.

Excellent dinner, even though there were only 2 first courses and 2 second courses. Superb ragù. Friendly and fun service.

Family restaurant, the service is rustic, the gnocchi and tagliatelle are very good, the chicken or rabbit potacchio is superb and homemade, the price is almost fixed

Food as poor as the environment

Breathtaking view overlooking the sea. The path down is not recommended. The rocky beach is wild and deserted. The sea is not very clean because the currents carry driftwood.

Homemade tagliatelle and gnocchi, what can I say, fantastic, excellent fried food and then the chicken in potacchio to die for, over the years the cuisine is always spectacular, very good💞

Excellent tagliatelle with meat sauce.

Local taste! Conero is the best!

Homemade pasta of unique goodness, fried and roasted done to perfection. If you want to eat the dishes of the past, I recommend it!