At dinner on Thursday around 8pm, we were five people in total
Favorably impressed by the atmosphere of the tidy, clean and not noisy dining room:
I was able to talk to the guests without raising my voice
Prompt and efficient table service
I also appreciated the sardines in saor; I will gladly return for the specialties already indicated in the review
Easily accessible toilets, equipped with everything you need, functioning adequately
Roberto Dainese
.
16 Febbraio 2025
10,0
Nothing to say, everything was exceptional.
Stefano Sacchetto
.
16 Febbraio 2025
10,0
Dinner with friends, pleasant evening.
Pier Bene
.
13 Febbraio 2025
10,0
I give 3 stars to the food, because the first time I went, months ago, we ate really badly, but two days ago, guests of another couple, it went better... the price of the dishes however, is not appropriate. Being a tavern you don't expect to pay 30 euros for a starter and a second course. If you add a first course, a dessert. .. looking at the prices on the menu, you will definitely arrive at over 50.. oh I forgot... The schie on polenta, Good shame that they are not schie but small prawns, the schie remain gray even after cooking....
maria luisa marcon
.
01 Febbraio 2025
6,0
Update on previous review: Much better than last time! Everything was delicious, and as always, very kind staff! Thank you!
vbchicca40
.
26 Gennaio 2025
8,0
Locale informale che propone le vecchie ricette da osteria veneta con un tocco di modernità, rimanendone comunque fedele.
Arredamento sobrio ed elegante.
Ho provato la polentina con le schie, piatto molto buono in cui ho apprezzato la rugosità della polenta e le schie fritte alla perfezione, forse solo leggermente grandi.
Consiglio il baccalà “rosto”, una ricetta che non avevo mai provato, ed il suo sapore deciso mi ha proprio conquistato.
Carta dei vini interessante, con molto territorio locale.
Servizio estremamente gentile e disponibile.
Conto nella media.
Locale da consigliare se si vogliono trovare ricette di una volta e diverse tipologie di piatti di baccalà.
Emmeffe
.
19 Gennaio 2025
10,0
Informal place that offers old Venetian tavern recipes with a touch of modernity, while remaining faithful to them.
Sober and elegant furnishings.
I tried the polenta with schie, a very good dish in which I appreciated the roughness of the polenta and the schie fried to perfection, perhaps only slightly large.
I recommend the "rosto" cod, a recipe that I had never tried, and its strong flavor really won me over.
Interesting wine list, with a lot of local territory.
Extremely friendly and helpful service.
Average account.
A place to recommend if you want to find old-fashioned recipes and different types of cod dishes.
Emmeffe
.
19 Gennaio 2025
10,0
Everything was excellent with a mention for the house specialty, cod. Improved environment, hospitable service.
Tom Traubert
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07 Gennaio 2025
10,0
Excellent tavern with cod specialities, but many other things done properly! Quick, attentive and excellent service. A must if you are in the area, guaranteed! A plus because they accept Satispay ❤️
Andrea G.
.
06 Gennaio 2025
10,0
Un locale storico che ti fa sentire a casa: il menu punta sul baccalà e sul pesce, noi abbiamo provato entrambi e meritano senz altro. Personale adeguato per quantità e competenza. Non sono affatto male anche i dolci. Noi non beviamo vino ma l assortimento è buono. Prezzi assolutamente onesti.
Claudio Rossignoli
.
23 Novembre 2024
10,0
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