Trattoria Naldi In Loiano

08/04/2025: I only tried the pizza and also the gluten-free one ordered for some friends, good pizza but certainly above average prices. ATTENTION: gluten-free pizza is baked in the same oven and on the same base in which the other pizzas are cooked, and I believe that the same happens in the pizza making phase. CERTAIN PROBABILITY OF CONTAMINATION. I hope they take some measures to improve safety. Daura bottled beer to take away for 6 euros seems excessive to me.

30/03/2025: I'm taking my daughter and her friend out for lunch, they study here in Bologna. The place is very nice and the food we managed to eat was good. The waiter who served us today at lunch at table 40 was rude and snappy right from the start. We asked for a platter of cold cuts with tigelle as an appetizer and he told us that we couldn't have those or any other appetizer because the kitchen was crowded (the place had an almost empty second floor). After 10 minutes he placed a platter of cold cuts and tigelle on the table for us, which he then promptly took back to serve at the next table, saying that he had made a mistake (but how could you not order them? How is it possible to not be able to make a plate of ham?) We ordered a dish each, and my daughter's carbonara arrived after 15 minutes when the other two of us had finished our dishes. Meanwhile, the table was missing oil and salt, bread, but the waiter, when present, continued to pass by us without paying attention to our signs. While he was clearing our table, I said that we had moved ahead by taking a menu from the empty table next to us and that we were ready to order some desserts, when he returned to the room and continued to clear the other tables again without deigning to look at us. At that point we got up, paid and left.