Trattoria Monti In Roma

A small, family-run trattoria serving Marche cuisine. A charming, well-kept atmosphere, with attentive and friendly service from both the owners and staff; I've been coming here for years and always appreciate the quality. For appetizers, my favorite is the Marche mixed fried fish (rich and varied). For first courses, I recommend the tortelli all'uovo fondente (egg tortelli), and for second courses, if you're looking for something extra, go for the fried lamb chops. To finish, a warm apple tart with zabaglione. On certain days of the week, weather permitting, a few fish dishes are also available. Recommended!

It opens at 8 pm and it is full shortly after, so you better have a reservation. We loved the attentive service, the authentic menu and the food.

Excellent trattoria. Delicious food and fair prices. Maybe it's because I've lived in the north for a long time, but I was impressed by the kindness of the staff. Recommended.

Nice atmosphere, good food, excellent service, but not exactly cheap, 9 euros for a 66cl Our Blue beer seems excessive to me.

Kudos to all the staff and owners of this delightful little restaurant: small and welcoming. Every dish is prepared with care, and you can tell the ingredients are top-quality! Recommended to everyone.

Best place we ate in rome! Highly recommend! Very small so make reservations

This charming trattoria is located in the center of Rome, just steps from Piazza Vittorio, the Basilica of Santa Maria Maggiore, the Baths of Diocletian, and Termini Station. As soon as you enter this small restaurant, you immediately sense the warm hospitality of the Marche region. The two owners, the Camerucci brothers, greet guests with a smile and, with extreme kindness, lead them to their tables. The trattoria is tastefully furnished and stands out for its understated ambience. And the cuisine? Anyone unfamiliar with the dishes of the Marche region should definitely visit the Camerucci family. The kitchen is the domain of Mrs. Camerucci, the mother of the two young men who serve guests. This lady, in her eighties, moves among the pots and pans and counters with great ease and professionalism. The dishes offered by the chef are all top-notch, from appetizers to first and second courses, side dishes, and desserts. There's no need to recommend just a few, as they're all excellent. The cellar boasts a good selection. The quality-price ratio is balanced.

An excellent trattoria serving dishes that are a departure from the usual Roman fare, with a strong Marche influence. Dining out means eating something different, and this is the perfect place. Dishes are well-prepared with quality ingredients, the service is attentive and managed by professionals, not amateurs, the wine list is excellent, and the prices are fair. You made me look great at this business dinner. Well done, I'll definitely be back.

The appetizers and wines were quality. The service was also good. The rabbit was extremely salty, but the other diners' main courses were also "quite tasty." Watch out for the salt!

We went based on the reviews and they are absolutely right, delicious food, very good service and the price reasonable, hopefully we can repeat on our next visit to Rome.