Trattoria Mirta In Milano

30/08/2024: The places I like. The place is not huge, it is well looked after and clean and the chairs and rulers are very reminiscent of the taverns of the past. The choice on the menu is not rich and in my opinion this is a good thing firstly because you don't get confused seeing 200 dishes and secondly because if there are only a few dishes to make, they are able to "take care" of them more in the kitchen! However, the menu has sea and land dishes and also a menu for the little ones! Everything was really delicious and I really appreciated the desserts which are not the usual bindi desserts that are now served in 90% of restaurants, the tiramisu and profitterolls were made by them and you could feel it! Even though it was our first time there, we were welcomed as if we were at home and Maurizio, the owner, really treated us like old friends! The environment is really quiet and this allows you to dine and chat peacefully without having to shout to be heard! Maurizio (who also offered us an excellent citron bitters) stopped with us to chat, telling us about all the "theme" evenings they do during the year and I can't wait to participate in the risotto one with ossobuco but in the meantime I look forward to the nearest late summer evening where paella and sangria will be served! TOP!!

26/08/2024: Excellent restaurant tried for both lunch and dinner. Delicious dishes prepared with care and with excellent quality raw materials. Super recommended!!