Trattoria Mirta In Milano

28/11/2025: Honest review. I don’t write reviews, but I was compelled to write this one. All the dishes are incredibly well balanced and the flavors are unreal. We don’t eat pork, so we weren’t able to have a few of the dishes. We love to eating/dining out and this is in my top 3 restaurants of all time They’re truly being slept on. We’ve been to dozens of Michelin Star restaurants and these guys deserve one immediately. My wife and I went on Wednesday and begged for them to let us come back Thursday night before we left. The music and overall vibe is very chill. We love the bluesy music. Spotify - Enlly Blue channel. The place is very small and romantic, and every last detail was well thought out all the way down to the dinnerware. - Get the bread service cause you will want to scarpetta EVERY dish. I didn’t really like the anchovy butter but I’m a little bish like that. - BEEF TORTELLI. I could eat this every day of my life. This dish appears simple but is so incredibly delicious. I could eat 17 of these but I didn’t want to look like an ogre. The little bit of bean purée could stand on its own as a side. - BRAISED BEEF. Just incredible. So tender, so juicy, and the potato puree is so damn good. - OX TAIL TERRINE and TUNA BELLY. The ox tail is served off the bone and there was so much of it. Best ox tail I’ve ever had, hands down. - MARINATED ARTICHOKE and AMBERJACK. The artichoke is so tender and and the amberjack is absolutely delicious - LINGUINE. The sauce is amazing and the shrimp are cooked perfectly with more of meaty texture like crawfish. Amazing. - POTATO and COD BUTTONS, PEPPER, SHEEP'S MILK. The sauce is something I can’t even explain. So good. The sheep’s milk adds a nice creaminess to the dish. Very well balanced. - PANNA COTTA. Perfection. The passion fruit sauce and drunken fruit is absolutely Devine. - TIRAMISU. We weren’t big fans of this one, but the little bit of crunchiness left on the lady fingers was nice. Maybe the panna cotta is so good that nothing else compares. - CHICKEN with CEDAR and CABBAGE. We didn’t order this but it looked so damn good. The team here is very sweet and helpful. They really pull the whole experience together. We can’t wait to get back here.

26/11/2025: Just stumbled into Celias and would now go out of my waycome back!