Trattoria Mirta In Milano

Nice atmosphere, good service and helpful and friendly waiters. In my opinion the menu is too focused on foods with melted cheeses. It is difficult to find alternatives.

Passing nearby, Trattoria Mirta caught our attention. We checked the reviews and decided to try our luck to find a table and the place did not disappoint. Small and cozy, Trattoria Mirta amazed us with the hospitality of their staff and the incredibly delicious food. Lovely staff, fast service and charming typical Italian atmosphere. Will visit again for sure.

Few but excellent dishes, excellent quality ingredients worked perfectly. I highly recommend it, excellent and fast service

The departure is a home kitchen, warm and comfortable, where you return after a trip around the world, from which unexpected flavors arrive. Excellent food, friendly and smiling service, more than fair value for money

Small place with friendly, quick and professional staff. The lasagna was remarkable (pediatric portion), boned chicken remarkable. Quality red wines (Molise). Very good

You know those little places you enter and it feels like home? Here, Trattoria Mirta is like this. A refined environment, minimal details but never left to chance. At lunch it was full and this shows how you can eat well. 2 of us took: A marinated cabbage with smoked herring, I loved it, a broccoli flan with a super aromatic tomato sauce, a plate of lasagne with mixed meat ragout with a super strong character and a lasagna filled with provolone, ricotta, broccoli and sage which, in my opinion, was too rich in butter and too bland in flavour. As soon as you arrive they serve you warm bread, a treat for the palate on a cold November day. The mise en place is simple and there is no cover charge for lunch. Cristina welcomed us, a wonderful woman with a contagious smile. Cristina had a kindness towards us that will certainly bring me back to Mirta to try dinner. We entered the restaurant with a bottle of prosecco that we had opened on the street to celebrate a private event, our request was to have a cap to close it but Cristina suggested that we continue drinking it while dining, bringing us 2 glasses. Her proposal is not something to be taken for granted but this makes it clear that Mirta considers the customer as a person with that touch of empathy that never hurts. 2 of us spent 49 euros.

Wonderful discovery, in my opinion it is much more than a restaurant. Refined and well presented dishes. Friendly and welcoming staff. I would modernize the place but otherwise absolutely excellent. Try it!

Crazy dishes revisited just right Traditional restaurant atmosphere Highly recommended

Trattoria come quelle di una volta, gestita da giovani, ed è sempre un qualcosa di piacevole. Suggerita la prenotazione via mail se no è difficile trovare il posto. Ho assaggiato patè di fegato, un primo tradizionale di cui mi sfugge il nome ma davvero gustoso e il roastbeef. Livello davvero alto. Carta dei vini con proposte fuori dai soliti standard. Locale rustico, davvero caratteristico, ma con tavoli non troppo fitti. Servizio cortese e spigliato. Una bella serata. Da provare.

Leggo che il menù cambia spesso e quindi forse sono stato fortunato a trovare piatti che non tutti cercano. Rognone, lingua e cuore ... Il rognone come antipasto. Un patè delizioso, molto fine. Poi due primi: maccheroni e ravioli. A seguire un carpaccio di cuore che non avevo mai mangiato. Una chicca. Molto buona anche la lingua. Entrambi i piatti molto saporiti con uso generoso uso di aglio. All'inizio mi aveva colpito troppo, poi ho compreso la filosofia e l'ho gustato appieno. Un discreto Dolcetto D'Alba per accompaganre il tutto. Bravi.