Trattoria Masuelli San Marco In Milano

A guarantee for the cutlet in Milan, absolutely stunning environment, a contemporary classic, impeccable service

The place is very quiet, clean and well-kept. The waiter was very nice and knowledgeable. The cold cuts starter wasn't much and the price was certainly disproportionate for the quantity of cold cuts served. The risotto with ossobuco, however, was delicious!

Retro atmosphere, excellent food, perfect ravioli del plin, very good cured meats. Prices a little too high

The Milanese risotto with ossobuco is delicious! Very kind staff! I recommend it!

Excellent risotto with osso buco Fried brains, excellent fried cardoons

An authentic place, where you can eat real Milanese and Piedmontese cuisine. And where to return and return. Amazing risotto and cutlet.

Cozy restaurant, far enough from the busy center, yet still within (for us 40 minutes) walking distance. I think the place has a warm and welcoming atmosphere. It took a little bit of time for the waiters to really give us attention. It got better after the first course, but I think they could ask more often if we needed something. The food was good, but I think it lacked a little seasoning to be great. We went for the Apperitif, which came with tasty finger food. My favorite was the sampler of their vitello tonato. We shared a lovely steak tartar. I finished with a main course of Trippa alla Milanese, which was as good as expected, just lacked a little seasoning. The tagliatelle with rabit ragout was delicious. Small selection of wines by the glass, but what was their paired well with the food.

We took the typical Milanese dishes, the real strong point of this restaurant. Mondeghini and rib are delicious, especially the latter one of the best I've ever eaten. The saffron risotto was good, but average. Excellent experience, for those who want to eat typical Milanese food.

Grande classico milanese, dall’atmosfera curata e accogliente e personale molto gentile. Abbiamo mangiato un antipasto a base di acciughe e pubtarelle (buono, 16euro, ma contava ben 3 acciughe in tutto, come da foto); agnolotti al plin (18euro, eccezionali); cotoletta alla milanese (34euro, davvero non buona ma intrisa di grasso, aveva esclusivamente sapore di burro). A ciò si aggiunge una bottiglia di nebbiolo, il tutto per 110euro. Decisamente caro, come oramai tutto a Milano, ma complessivamente buono, peccato per la cotoletta.

Muy buena y típica trattoria milanesa. La ubicación no es elegante en absoluto, pero lo bueno es bueno, auténtico y de primera calidad. Teníamos milanesa y varios aperitivos de la tradición. Servicio todo bien. Sin embargo, no es barato para la ubicación.