Not bad, but too expensive. For example, the cheese board was tiny (18 euros), the veal with tuna sauce was small (22 euros), and the desserts were unreasonably expensive (10 euros). Other things were better. Overall, 4 stars seems like a fair rating. I didn't mind, but (due to the unbalanced quality/price ratio and the good but not incredible experience) I'm not eager to return.
Antonino Scozzaro
.
09 Luglio 2025
8,0
Always a confirmation! Never had any problems, excellent. Highly recommend
Arianna Contino
.
01 Luglio 2025
10,0
I have never in my life encountered friendlier restaurant staff. And the food — absolutely perfect. 10/10.
ljerka morovic
.
28 Giugno 2025
10,0
The restaurant and staff were lovely but unfortunately I found the food quite salty. Osso bucco was ok, but not the best we’ve had in Milan.
Julia Louise
.
15 Giugno 2025
6,0
Very good, authentic Milanese cuisine. Friendly service and dog-friendly.
Eros
.
14 Giugno 2025
10,0
Great service and the food was delicious.
We ordered the Tagliatella al Ragú di Coniglio Bianco di Cuneo which was well prepared and seasoned.
Also, we ordered the risotto with delicious veal meat. Very tender meat and nice saffron flavoured risotto.
Rami Saeed
.
13 Giugno 2025
10,0
Very poor menu, bad service and expensive price for Italy
Omar Yusubov
.
12 Giugno 2025
6,0
A guarantee for the cutlet in Milan, absolutely stunning environment, a contemporary classic, impeccable service
Paola Moli
.
15 Maggio 2025
10,0
Excelente restaurante com comida deliciosa e tradicional! Paradão chef Masuelli pela maestria em preparar um verdadeiro ossobuco com risoto Milanese e uma Cottoleta perfeita. Restaurante tradicional desde 1921 mantendo as tradições da época da sua fundação. Nada turístico! Longe do centro, mas vale muito a experiência
Monica Freitas
.
03 Maggio 2025
10,0
Grande classico milanese, dall’atmosfera curata e accogliente e personale molto gentile. Abbiamo mangiato un antipasto a base di acciughe e pubtarelle (buono, 16euro, ma contava ben 3 acciughe in tutto, come da foto); agnolotti al plin (18euro, eccezionali); cotoletta alla milanese (34euro, davvero non buona ma intrisa di grasso, aveva esclusivamente sapore di burro).
A ciò si aggiunge una bottiglia di nebbiolo, il tutto per 110euro. Decisamente caro, come oramai tutto a Milano, ma complessivamente buono, peccato per la cotoletta.