I had lunch with colleagues, and honestly, their prices seem completely outrageous, considering a portion of anchovies costs €18 and a veal shank with a spoonful of risotto alla Milanese costs €35.
Let's say the same menu in Turin costs 30% less.
Mauro Mottura
.
16 Ottobre 2025
8,0
Excellent typical Milanese restaurant, I highly recommend it
Marco Gobbi
.
12 Ottobre 2025
8,0
Historic Milanese trattoria serving traditional dishes and tasty new additions. Dinner for four included appetizers, mundeghili, a selection of cheeses, cod crostini, and rabbit tuna on masticanza. We skipped the first course to savor the Milanese-style ossdobuco, Milanese-style cutlet, and sautéed veal kidney. To finish, Max's brucista, a delicious Catalan cream. The wine list offers an excellent selection, spanning many regions. Prompt service and friendly staff. Prices are reasonable for this trattoria.
Dimitrio Della Chiara
.
12 Ottobre 2025
8,0
Discovered by chance, we immediately fell in love with the place.
Excellent Lombard cuisine, simple but high quality.
Fair prices on all dishes.
Extensive and refined wine list at truly fair prices.
Highly recommended.
Michele Forte
.
06 Ottobre 2025
10,0
Very friendly service, lots of choice on the menu and very good dishes!
Maria Vittoria Visentin
.
06 Ottobre 2025
10,0
Great service.
Nice atmosphere.
The costoletta was quite good.
There is extra charge of 3€ for the table.
Maria Chariskou
.
05 Ottobre 2025
8,0
Spectacular, don’t leave Milan without trying it
AFV
.
29 Settembre 2025
10,0
The concept of a historic venue with a retro tavern atmosphere is appealing, but the overall experience isn't convincing. Some dishes are actually good, albeit high prices and rather small portions. The service leaves much to be desired: dishes arrive at different times, sometimes cold, and an attitude that ranges from distracted to inauthentic. Tables too close together, a rigid double seating schedule, and reservations tied to a credit card complete a picture that doesn't quite live up to expectations.
Marco P.
.
28 Settembre 2025
6,0
A true trattoria, where you can enjoy divine food and drink, accompanied by attentive, yet unobtrusive service. It's a far cry from those trendy restaurants that, once you scratch beneath the surface, reveal nothing (except for the outrageous bill). It's hard to recommend what to eat... Everything is worth a try, especially since the portions are just the right size and the flavors are never too heavy, even in the more elaborate dishes. In my personal top three, I'd put Russian salad, saffron risotto, and agnolotti del plin with braised beef sauce. Although the Bunet is amazing! The bill was fair.
Valeria Volponi
.
27 Settembre 2025
10,0
Excelente restaurante com comida deliciosa e tradicional! Paradão chef Masuelli pela maestria em preparar um verdadeiro ossobuco com risoto Milanese e uma Cottoleta perfeita. Restaurante tradicional desde 1921 mantendo as tradições da época da sua fundação. Nada turístico! Longe do centro, mas vale muito a experiência
Monica Freitas
.
03 Maggio 2025
10,0
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