trattoria Marisa In Cuneo

06/07/2025: This is my second post on Arancera the first was very positive but it was a Sunday lunch, then twice attended for midweek lunch..... The first time we left the second courses, this time the first courses.... It doesn't cost much to make pasta based on the number of diners while they serve themselves from the vegetable buffet. Keep first and second courses warm for hours.... But not even in the worst canteen.... 15€ to eat badly... No thanks. There are places that for less you can eat well, At least there is no pasta that looks like rubber.

27/06/2025: 5 stars all the way from food to service. Sincere compliments to Raffaella and the whole team!