Sono venuta due volte e ho preso due pizze diverse: una margherita ed una più particolare con della lonza.
La Margherita immangiabile, sapeva di pecorino, non so se il sugo usato per la pasta sia lo stesso delle pizze.
L’altra impasto buono, peccato davvero salato, così come tutta la pizza, che era buona, ma davvero salata.
Camerieri un po’ distratti, ma gentili.
Buon rapporto qualità prezzo.
LuisaF89
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12 Gennaio 2025
6,0
Excellent restaurant where you can spend a nice evening with friends
Marco di Filippo
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24 Dicembre 2024
8,0
Business located outside the city, arriving you can enjoy a postcard view. It is a very large and popular restaurant, so the parking situation is a bit chaotic: it does not satisfy the capacity of the place (you have to park on the street, but without any particular inconvenience) and the fact that it is not asphalted makes it a bit inaccessible with the rain. They welcomed us and quickly seated us upstairs. The waitress (we didn't ask her name, blonde) really deserves an applause: she worked at a very high pace without ever losing her smile, kindness, helpfulness. One diner didn't prefer meat and quickly offered her satisfactory alternatives. The times between the various courses were always reasonable and we never missed anything. Super. We took the "light" menu, starting with excellent welcome pancakes accompanied by roasted potatoes and raw meat, and then continuing with 3 traditional first courses, at the center of the table. Ravioli, sheep's rings, pappardelle with porcini mushrooms and bacon, all delicious and plentiful. The sauces are excellent and above all the quality of the pasta. The second courses were also up to par, roast lamb, kebabs and sausage, all very good. Panna cotta, sweet pizza and creme brulee to finish. With drink, coffee and bitters, €27 per person. We were all really satisfied and will definitely return. Thank you!
Fabiano Zappacosta
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23 Dicembre 2024
10,0
Our favourite trattoria with great mid week lunch of the day and dinner of the day specials. Beautifully redecorated recently.
Amelia Meyer
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20 Dicembre 2024
10,0
First time but I will definitely be back soon. Really welcoming, very sunny place and well stocked with wines of all kinds, the pasta alla meuniana is excellent as is the lamb with a side of potatoes.. I gave it a well-deserved 5 stars
Michele Grasso
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19 Dicembre 2024
10,0
I highly recommend Da Margherita to anyone looking for an authentic and genuine dining experience!
Jacopo Del Negro
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17 Dicembre 2024
10,0
Friendly and knowledgeable staff, good food, especially traditional Abruzzo dishes, really good prices, we'll be back 👍
Beatrice De Carolis
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14 Dicembre 2024
10,0
A restaurant that offers excellent dishes at prices accessible to all and with attentive, fast and smiling service, and this is not at all a given when you go to a public establishment where in many cases the staff almost seems annoyed.
For me, when I'm in their area, it's always a pleasure to go and have lunch at Margherita's.
Roby Richs
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10 Dicembre 2024
10,0
Celebrated the Immaculate Conception with my family. 2024. We were welcomed with sympathy. Warm environment, excellent dishes.... The service was fast at the beginning... after the appetizers they lost their hands... I thank Claudio for the apologies he gave to our entire table.....
Pietro Fumarola
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09 Dicembre 2024
10,0
Quando si va da Margherita, sembra di entrare a casa della nonna. Ogni piatto è delizioso, dal primo all'ultimo, e le porzioni sono davvero abbondanti, quindi non è il posto ideale per chi ha poco appetito. Se, come me, non avete una grande capienza, vi consiglio di saltare il pranzo se decidete di cenare qui, altrimenti affrontare la serata sarà una sfida. In ogni caso, se non riuscite a finire tutto, potete sempre chiedere una doggy bag. Il menù serve solo come linea guida: questo ristorante non è adatto a chi vuole ordinare un piatto specifico e attenersi solo a quello. È meglio affidarsi ai consigli del personale, proprio come quando si cena dalla nonna. La cicoria e la ciambotta erano proprio come quelle che preparava la nonna: la cicoria era immersa nell'olio ed era assolutamente deliziosa.
margheritamul21
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18 Agosto 2024
8,0