Trattoria Macelleria Vivarelli In Cagliari

Very good food and friendly service! We loved it

Great food, nice staff. Six of us ate here and everyone rated it highly. One of our most enjoyable meals in Sardinia, and we’ve had lots!

Delicious food and friendly staff; a simple but elegant venue. I'm certainly not a fan of Sardinian flavors, but this place won me over. Highly recommended.

I highly recommend this restaurant. 🍽️ There are many Sardinian specialties, all fresh and delicious! The portions are on the smaller side, as it's best to plan several courses – typically Sardinian. 😊 The value for money is average, but the service is very friendly and the food is truly top-notch. A real experience – I would go back anytime! 🇮

Personally, I consider this restaurant truly fantastic. Calling it a trattoria is an understatement. The dishes and meat are of high quality, and the service is excellent. Recommended.

Delicious food and excellent service. We didn't have a reservation, but they made room for us anyway, and we enjoyed a delicious dinner. We forgot a shopping bag, which we later went back to get, and they saved it for us. Truly very kind and excellent service! Thank you!

There were six of us for dinner. When it came time to order, we each wanted a beef steak. The price on the menu was 25 euros for each steak. The waiter then said that each steak weighed 500 grams, which some of us thought was too much. Having understood this, the waiter offered a trio of roast meats without specifying anything else. He brought a large plate on which we found the meat already sliced, arranged in three rows: two of grilled meat, a fillet, a flank steak, both medium rare as requested, and a row of tagliata with rocket and parmesan. We started eating and immediately pointed out to the waiter that it was cold. He took the plate and brought it back with the reheated but now overcooked meat. It was clear that they should have immediately separated the roast meat from the tagliata so that it would arrive hot, perhaps on a hot cutting board as was done at other tables. Instead, placed on the same plate already sliced, it arrived cold and after being reheated it became a blurry pile. We didn't want to make a fuss so as not to ruin the evening, but it didn't seem like professional behavior to us. Furthermore, one of us found a hair on the vegetables but didn't say anything to the waiter. When it came to the bill, we were in for a surprise. That meat dish cost us 210 euros. So much more than we would have spent ordering six 500g steaks. We did the math and considered that if they had put 1 kg of each of the three most expensive types of meat on the plate (which on the menu were listed as 5 euros per 100g) we would have spent 150 euros, and considered two things: a) that the tagliata with rocket and the parasangue cost less, b) that there weren't 3 kg of meat on that plate. So in our objective opinion, in addition to the superficiality of the service, it is a case of excessive prices for what is served, and not corresponding to what is shown on the menu. For this reason, I feel I must strongly advise against the restaurant. The average score is only achievable because the quality of the product is good, even if it still can't justify a final bill of over 50 euros per person for having eaten some cold meat, side dishes of potatoes and vegetables, and drank beer. I forgot about dessert; we had 9 small ricotta ravioli, fried and seasoned with honey, which cost 2 euros each. No further comments are needed.

It was all truly delicious! Typical dishes, cooked with care! The only regret is that you can't try them all at once ;-)

Non ho parole per definire come si mangia in questo locale, mangi e ti senti in pace con il mondo, ti rilassi e vivi una sensazione di benessere. Cucinano benissimo , prodotti ottimi e cucinati in maniera adeguata.. Servizio super capiscono al volo cosa ti serve. Ottima esperienza

Vivarelli si conferma al top! Carne eccellente, logico no? 😂 Ma meritano una menzione speciale i "natalis" al ragù di bue rosso, i ravioli fritti ripieni di bue rosso su letto di peperoni grigliati e il vino della casa, buonissimo! Bovale della casa è una garanzia. Servizio spumeggiante e divertente, accurato e competente. Piccoli acquisti, l'olio di oliva SUPERLATIVO, e pasta di grano senatore Capelli. Non potendo portare Vivarelli con me, né compro un pezzetto alla volta. SODDISFATTISSIMI