Trattoria L'Oriuolo In Firenze

Characteristic restaurant. We eat well. Prices normal.

I used TheFork app to get a 20% discount (excluding alcohol and some menus). I made a reservation for dinner, but due to jet lag, I changed the reservation to lunch through the app because I was worried I would eat it while dozing off. The server was friendly, and I think it came to about 120 euros including wild boar ragout, peach noodle pasta, salad, spinach, Fiorentina steak (1.2 kg, I got it in T-bone), a bottle of wine, drinks for the kids, etc. (I can't remember) When I asked for the steak to be cooked rare, the server said He gave it a thumbs up and it was an excellent choice. Since the meat is not marbled, you have to eat it rare to enjoy it until the end. Amazingly, there wasn't any blood, and the meat right next to the bone was cooked warmly! You can even smell the charcoal fire! It's really so delicious!! The wild boar ragu pasta is eye-popping with its chewy texture, as if it were fresh noodles!! Make a reservation through The Fork app and get a discount.^^ I was busy eating so I don't have a few pictures of the food.

Vengo spesso in questo trattoria quando vengono degli amici a trovarci. È sempre una scelta sicura che si trovano bene tutti. Il personale è attento e gentile, specialmente Davide. Il menù ha cose classiche toscane ma cambia leggermente a stagione quindi si trova sempre qualcosa di nuovo. Si può prenotare con the fork per uno sconto. I prezzi sono in linea con il centro di Firenze.

The truth is that a perfect experience, delicious dishes and a place that is a pleasure to sit down to eat, the friendly and local staff who clearly know the cuisine of the area, the eggplant parmiggiano and the tiramisu is something I would order again definitely, There were only locals eating, perfect experience

A typical Tuscan osteria that serves good food but without being unforgettable. Sufficient service but a slightly claustrophobic environment.

Avevo visto questo locale in un video di TikTok, sponsorizzato come un ottimo ristorante a prezzi modici. Decidiamo di provare senza prenotare, ci trovano un tavolo dopo qualche indecisione. Prendiamo un antipasto di crostini misti di dividere; fegatini, pomodoro, lardo, salsiccia e stracchino e una polentina fritta con i funghi. Tutti buoni. Io prendo i Pici di anatra con salvia fritta e pecorino di Pienza, buona ma nulla di eclatante, il pecorino non si sentiva e l’anatra era mischiata con altra carne. Il mio compagno prende la Ribollita definendola buona. 1 bicchiere di vino, acqua e un amaro 65€ direi onesto per quel che si è mangiato.

All food was good Service was good I feel like I've entered the heart of Italy.

Good meat, friendly staff, typical location

The best “Fiorentina” in town and amazing food! Absolutely suggested! Come try and enjoy it!

I had a good experience with friendly service and reasonably priced steak.