Trattoria Lo Scalpellino In Novate mezzola

Very good! We were welcomed by a very nice lady who made us feel at home with her mother! She immediately noticed Arianna and immediately put all her love into making her feel like the protagonist. the sublime sliced ​​beef! Thank you

Wonderful place, very familiar, very welcoming and with an amazing cut of beef!

At Trattoria Lo Scalpellino taste meets tradition with typical dishes of the local cuisine in a truly pleasant atmosphere thanks to the management of Terry (Tere) and Marco chef who offers both meat and fish dishes, as well as various homemade Valtellina products, favoring ingredients from the area to enhance the local gastronomy. The photos show some of the dishes we had the pleasure of tasting. Chiavennasca bresaola, sciatt, taroz and salami, gnocchi from Valchiavenna accompanied by local wine. A pleasant day in the area where tradition is synonymous with Made in Italy.

One Sunday, my wife and I had the pleasure of having lunch at Trattoria Lo Scalpellino in Novate Mezzola, and we were really satisfied. The informal environment and family atmosphere immediately put us at ease, making us feel at home. The staff was extremely friendly and attentive, always ready to satisfy our requests. But the real highlight was the cuisine: simple dishes, prepared with care and with excellent quality ingredients. We particularly enjoyed the bresaola, the baked potatoes and the house pasta dish. Every flavor was authentic and genuine, just as you would expect from a real trattoria. We highly recommend Trattoria Lo Scalpellino to anyone who wishes to enjoy true Valtellina cuisine in a welcoming and familiar environment. We will definitely be back

We went today for a truly delicious lunch Bresaola and sciat and then penne alla corsara... and to finish an excellent tiramisu... What can I say...Terry and Marco don't miss a beat... HIGHLY RECOMMENDED Thanks for the welcome

All very good, excellent taroz and friendly staff: to be repeated!

All very good! Taroz super, very soft pork cheek with a delicate sauce but full of aromas and... kindness and professionalism. What more could you want?

All very good and well served. Advised.

In viaggio verso St Moritz una sosta squisita. Pizzoccheri, Spinacino affumicato (super) immancabile bresaola e panna cotta. Atmosfera familiare, nessun turista tranne noi.

Locale rustico con specialità locali, ottime, gustose e con prezzi giusti. Personale attento e gentile. Abbiamo iniziato con gli sciatt e la bresaola come antipasto e poi gli gnocchi della valchiavenna, consigliati dalla signora del ristorante: davvero ottimi! Buono anche il vino della casa