Trattoria Leoncino In Altavilla vicentina

7,8

Basado en 157 opiniones encontradas en 2 webs


tend

11
Di 56
in Altavilla vicentina
9
Di 27
di cucina Italiana in Altavilla vicentina

Gestione recensioni

Company dinner is a wonderful thing, if you like to eat
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17 Aprile 2026
10,0
A typical Venetian trattoria, family-run, with traditional dishes prepared to perfection. You feel right at home: grilled meats, cod, excellent boiled meats, authentically cooked vegetables. The appetizer buffet would be a lunch in itself, and homemade desserts are truly homey. Recommended for those who want to truly experience the Veneto region. Fantastic.
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02 Marzo 2026
10,0
A welcoming, family-friendly place. The dishes are traditional and very good (especially the desserts!!). The only flaw is the staff, which could use some improvement.
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01 Marzo 2026
8,0
Everything is always excellent...the boiled meats are exceptional.
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14 Febbraio 2026
10,0
A historic local restaurant renowned for its boiled meats, which I enjoyed along with a wide selection of traditional sauces. The open kitchen is beautiful, almost shared with other diners, and the price is fair. The only drawback is that the boiled meats are served on a cold plate and get cold quickly, forcing you to consume your meal quickly.
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27 Gennaio 2026
8,0
Excellent food, prepared with care and passion. We tried the tagliatelle in broth with chicken livers, the mixed boiled meats with excellent pearà, horseradish, and salsa verde, and, to finish, oranges with caramelized peel. The service was attentive and pleasant, offering interesting explanations of the dishes. We'll definitely be back.
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02 Gennaio 2026
10,0
A typical Venetian restaurant serving traditional boiled meats paired with pearà, horseradish, and other sauces. Generous portions. Mustard is also available upon request...superb. The open kitchen is beautiful. Recommended.
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26 Novembre 2025
8,0
Friendly and fast staff, well-prepared traditional dishes and excellent value for money!
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19 Novembre 2025
10,0

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13/03/2026: A home-style trattoria, with no pretensions to aesthetics but with substance. The owners are very friendly and the food is very good. The prices are incredibly low, so the value for money is very good. They also serve woodcock, agaric, etc., but you have to bring it. Homemade desserts, friendly service, and helpful staff. The wine by the glass is also good. Seating is limited, so reservations are recommended.
15/01/2026: A trattoria as a trattoria should be, with simple, tasty, and affordable dishes.
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Mora / Cibobuono

07/02/2026: A must-try for cod dishes. The risotto is special, as is the baccalà alla vicentina.
21/01/2026: Very friendly staff, excellent cod with polenta, fair price. It's a shame the dining room was freezing, as was the roulade, which had just come out of the fridge. After lunch, we quickly left without coffee or anything else, because eating in the cold is not at all pleasant.

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