Family management, quality and service
Franzpd
.
10 Maggio 2026
10,0
Everything was remarkable! Location, service, and above all, quality... spectacular boiled meat! Highly recommended!
Relaxingly large place, also suitable for groups.
Fabio Del Din
.
10 Maggio 2026
10,0
If you like boiled meat, this is the perfect place for you.
Top Boiled Meat
Adriano Fabris
.
09 Maggio 2026
10,0
An excellent lunch. We stopped in for a quick lunch break. We shared a creamed cod and a plate of duck bigoli each, both excellent.
With water and coffee for two, we spent a reasonable €48.50.
I recommend it for the excellent traditional cuisine and the welcoming staff.
Davide Barnabò
.
06 Maggio 2026
10,0
Company dinner is a wonderful thing, if you like to eat
Thomas Marsango
.
17 Aprile 2026
10,0
A typical Venetian trattoria, family-run, with traditional dishes prepared to perfection.
You feel right at home: grilled meats, cod, excellent boiled meats, authentically cooked vegetables. The appetizer buffet would be a lunch in itself, and homemade desserts are truly homey.
Recommended for those who want to truly experience the Veneto region. Fantastic.
Antonella Dresseno
.
02 Marzo 2026
10,0
A welcoming, family-friendly place. The dishes are traditional and very good (especially the desserts!!). The only flaw is the staff, which could use some improvement.
Giulia Bonadomane
.
01 Marzo 2026
8,0
Everything is always excellent...the boiled meats are exceptional.
Eva Di Carlo
.
14 Febbraio 2026
10,0
A historic local restaurant renowned for its boiled meats, which I enjoyed along with a wide selection of traditional sauces. The open kitchen is beautiful, almost shared with other diners, and the price is fair.
The only drawback is that the boiled meats are served on a cold plate and get cold quickly, forcing you to consume your meal quickly.
Wladoil Soldà Vladimiro spa
.
27 Gennaio 2026
8,0
Excellent food, prepared with care and passion.
We tried the tagliatelle in broth with chicken livers, the mixed boiled meats with excellent pearà, horseradish, and salsa verde, and, to finish, oranges with caramelized peel.
The service was attentive and pleasant, offering interesting explanations of the dishes.
We'll definitely be back.
Nicoletta Brandolese
.
02 Gennaio 2026
10,0
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