A place from another time, splendid open kitchen, friendly and welcoming service. Of course a special mention for the Baccalà alla vicentina. Unparalleled flavor. Absolutely recommended.
Piero Sanzo
.
22 Maggio 2025
First of all, the menu hanging on the outside noticeboard is NOT the same as the menu at the table. Lamb chops tough and nervous! The person who took our order...... FAILED. and I will not add anything else. I do not recommend this restaurant
Monikas monikas
.
17 Maggio 2025
We stopped while returning to Monza from a weekend and I must say that we were pleasantly surprised.
4 of us had lunch (two adults and two children) and the staff made us feel at ease from the first moment with a nice table with an open kitchen!
Great lunch at the right price! We will certainly return (special mention for the very friendly and hospitable owner 😃)
thomas contran
.
11 Maggio 2025
It's the first time I've been there, but I wish I had known the place before, excellent food, really friendly and smiling staff, welcoming environment, compliments, definitely a place to return to many times.
Samson Zappia
.
10 Maggio 2025
The old-fashioned open kitchen is beautiful
Vallini Endrich
.
18 Aprile 2025
My wife and I had the pleasure of dining at this restaurant and were thrilled. We ate divinely: each dish was well prepared, tasty and prepared with quality ingredients. But what made the experience truly special were the owners, a wonderful couple who welcomed us with rare kindness. We immediately felt at home, as if we were among friends.
The location is perfect: welcoming, well-kept and with an atmosphere that invites you to relax and enjoy the moment.
An unforgettable evening from every point of view. We will definitely be back!
Francesco Paolo D'antonio
.
11 Aprile 2025
Good morning, a nice trattoria in Altavilla Vicentina.
only very few customers at midday...
Lunch at midday: 2 second courses of boiled meat (normal) + side dishes and 2 desserts, water and wine 76 euros.
since it's not a dinner... I was thinking of a slightly cheaper price given the time of lunch.
I would think twice before returning
Greetings
Claudio Mattiuzzo
.
10 Aprile 2025
Great ambiance, delicious meats.
Emre Turuşkan
.
02 Aprile 2025
trattoria tipica ma eccezionale nella sua tipicità. un fantastico carrello dei bolliti, prodotti genuini e un carrello delle grappe fantascentifico.
Ristorante di tradizione rimasto come era una volta. Lo frequento da parecchio tempo ed è rimasto fedele a sè stesso.
Probabilmente una svecchiatina degli arredi sarebbe ormai da fare.
Il personale non esagera con i sorrisi ma ci può stare.
Vino rosso della casa discreto.
Primi piatti ottimi e ottima carne,soprattutto bollito, di secondo.
Buone e abbondanti le salse.
Non ho preso dolci ma solo della grappa.
La temperatura in sala era un po' freschina.
Conto in linea.
Per il mangiare avrei dato 4 pallini. Per il resto 2. E ho fatto la media.
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