It was our first dinner in Italy. I had very high expectations.
We ordered polpetine as a starter and pasta de plat as a main course. The sauce on the polpetine was superb. The carbonara was the best I've ever had; I was so full I couldn't have dessert, but I would have loved to try something else they offered. I would go back tomorrow if I could.
Jazmin Hernandez Aldatz
.
15 Maggio 2026
10,0
Be warned, this is truly a Roman trattoria unlike any other! Beyond the excellent quality of the ingredients, the rare mastery of the preparation, and the friendly, courteous service, here you can finally rediscover the authentic flavors of Roman cuisine of the past. HIGHLY RECOMMENDED is an understatement: it's a must-visit, and even though it's a little out of the way, you'll definitely come here. Then you'll tell me...
Demetrio
.
11 Maggio 2026
10,0
Truly excellent home cooking. The chicken with peppers is exquisite. It's worth seeking out.
Loop Ventitre
.
03 Maggio 2026
10,0
Excellent I ate the pasta all'amatriciana and the fantastic Roman artichoke, all compliments
Serafina Patrizia Cosentino
.
26 Aprile 2026
10,0
Typical Roman cuisine with excellent, enjoyable food.
Giuseppina Sica
.
22 Aprile 2026
10,0
The restaurant is typical of Rome, nice inside and friendly and knowledgeable staff, but the surprise comes with the dishes of the day and a very respectable ROMAN menu, abundant and exquisite courses.
Lorenzo Giustini
.
20 Aprile 2026
10,0
A typical trattoria where you can enjoy Roman cuisine, but the prices are reasonable for the quality and quantity of the dishes offered.
Giuseppe Vaccaro
.
12 Aprile 2026
10,0
Incredible, the best carbonara I've ever had. Definitely, if you're in Fiumicino, you have to try it. The staff is very friendly and the panna cotta is delicious too.
Gemma Peiró
.
11 Aprile 2026
10,0
We had caccio e pepe and carbonara pasta. Probably the best we've ever had. We'd been to other Italian restaurants in Milan and Rome, but nothing compared to this one. Homemade, delicious, and traditional. A 10/10. The panna cotta was excellent (a creamy texture).
AVG 10
.
11 Aprile 2026
10,0
It feels like being at home where mom cooks very well
PAOLO ZINGARETTI
.
10 Aprile 2026
10,0