Really good food and very kind waiters, especially Emanuel who recommended a fantastic zuppa inglese.
Antonio Lat
.
20 Maggio 2026
10,0
This is our second time eating here and it does not disappoint. The waitstaff is excellent, the atmosphere is excellent and the food is top notch. Highly recommend the suckling pig. Everytime we come to Rome we will have dinner here
Leslie Keidel
.
18 Maggio 2026
10,0
A unique experience, a fabulous location, delicious food, top-quality ingredients crafted with care, a wide selection on the wine list, and friendly and attentive service. I highly recommend it.
I'll be back soon!
Massimo G.
.
15 Maggio 2026
10,0
Excellent restaurant in Rome carved out of a cave, with extensive history dating back to 500 B.C.
The intimidate setting only adds to the atmosphere, with fantastic service, well-crafted menu and great wine list.
The waiter was extremely friendly and accommodating to our group and our lack of spoken Italian.
Far from a tourist trap like some in Rome, Hostaria Constanza is an absolute standout and I couldn't recommend more!
Dylan Hendricks
.
10 Maggio 2026
10,0
Highly recommended.
A popular restaurant with locals, located in the ruins of an ancient theater, serving traditional Roman cuisine. It's situated within the Theater of Pompey, one of the most famous Roman theaters, built around 61 BC by order of Pompey in the monumental Campus Martius complex. The complex also included a temple erected in honor of Venus Victrix, a grand portico adorned with fountains and plane trees, and the Hecaconstyle (or Portico of 100 Columns).
A journey steeped in ancient history, culture, and culinary and winemaking traditions in a unique and captivating setting.
The menu features fresh seafood and top-quality meat dishes, accompanied by delicious seasonal side dishes and homemade desserts, all inspired by the Lazio region. Whether for a tasting menu, lunch or dinner, a special occasion, or even for groups, the Roman restaurant Costanza Hostaria is a meeting point for all lovers of authentic Roman cuisine. It offers traditional dishes that have enriched the exquisite, simple, and unmistakable Roman culinary tradition: the classic carbonara, pasta alla amatriciana (a Roman classic originating from Amatrice), intense and slightly spicy with chili pepper and Pecorino Romano cheese, and tonnarelli cacio e pepe (cheese and black pepper). Their Chateaubriand, with its smooth and buttery texture, is a gem. It is renowned for being one of the most tender cuts from the center of the sirloin.
Reservations are required, and the service is impeccable, with no waiting, attentive, and always with a friendly attitude. Undoubtedly, this is a landmark restaurant in the historic heart of Rome, specializing in local cuisine, just steps from the Mercado dei Fiori, Piazza Navona, the Trevi Fountain, and the monumental Pantheon. Just a short walk from the Largo di Torre Argentina Sacred Area in Campo Marzio, famous for housing the archaeological ruins of four temples from the Republican era and being the site of Julius Caesar's assassination in 44 BC.
Furthermore, via Corso Vittorio Emanuele II, and about a 30-minute walk across the Tiber River, you'll reach Castel Sant'Angelo and Via della Conciliazione, the main link between Vatican City and the center of Rome.
An aesthetic where simplicity holds a quiet power…the art of eating!
Adelaida Subías
.
06 Maggio 2026
10,0
We have just had the best meal we’ve had in Rome. The venue, the food the service all exceptional….buonissimo! Sergio our waiter was excellent, from helping us choose wine, food, his humour and even gave us a package of the home made cookies to take away… bellissimo! 😉 🏴
Happy Days
.
04 Maggio 2026
10,0
We visited them on the recommendation of a friend, so we had slightly higher expectations, which unfortunately were not met.
The spaghetti with vongole is to be commended, but the other dishes were not up to par. We were particularly unhappy with the dessert, where there was almost nothing on the menu, and in the end we ordered whiteberries with ice cream, where half of the berries were very old and rotten. The restaurant was quite empty for a Thursday night. I'm mostly sorry, but the value for money was poor.
Zvonimir Akrap
.
10 Aprile 2026
6,0
Excellent cuisine, very charming and historic atmosphere.
paolo rendina
.
09 Aprile 2026
10,0
Exciting experience, excellent food and kind and welcoming staff
Patrizia Pasqualoni
.
09 Aprile 2026
10,0
Excellent sea food place. We shared first and second meal which they split in the kitchen and made it much nicer experience. Very nice and romantic interior.
Peyman Moradshahi
.
07 Aprile 2026
10,0