Trattoria Le Nonnerie In Napoli

Sunday lunch at Le Nonnerie was a real success! The fish appetizers and first courses were excellent, but a special mention goes to the cacio, pepe, and prawns, creamy and incredibly flavorful. The atmosphere was welcoming and the service friendly. We'll be back!

The atmosphere was very welcoming and the staff were friendly. The service was very fast, and the portions were generous. The desserts were delicious. I highly recommend this experience to both individuals and families.

There are restaurants you visit once, and others you long to return to: Le Nonnerie definitely belongs to the latter category. Its cuisine is rooted in tradition, but it doesn't stop there: it experiments, dares, and surprises. Each dish is carefully crafted, and even when it features unexpected combinations, you always sense a confident touch and authentic flavor. It's one of those rare places where you can confidently order blind, knowing that whatever comes your way will be excellent. It helps you step out of your comfort zone and experiment with things you wouldn't usually choose. The menu changes monthly, and that's one of the reasons I return regularly: every visit is a new experience. The atmosphere is intimate and welcoming, perfect for both couples and a family evening. The owner is a true host: kind, passionate, and always eager to share the story behind a dish or ingredient. It's my culinary refuge: a place that surprises without ever disappointing. P.S.: I'm looking forward to the return of the Bao sausage and broccoli rabe.

Fantastic! Spectacular fried food, juicy ravioli, and a top-notch homemade dessert. Paid €26. Excellent value!

(Duomo location) Refined venue, high-quality food and impeccable service.

Very good restaurant. Delicious dishes made with fresh produce. Very friendly service and good wine recommendations. We also loved the soundtrack... Our youth.

Excellent address! Great food, we really enjoyed it 😋

The Rione Alto hotspot for good food and a homely feel. The quality of the dishes is high, as is the service. The atmosphere is welcoming, and the menu is extensive. The catch of the day is impeccable. We tried the grilled mussels and fried paranza, and for our first course, the spaghetti with squid ink and bottarga. Between tastings, we enjoyed chatting with the owner: pleasant, approachable, and discreet. We recommend it, but above all... we'll be back!

PS: when Bastianich passes by the “spaghetto a’ vongole” it can only be THE MOST FOODISH in Naples! Shall we bet on a championship?

The food was good normal prices recommended for a typical Neapolitan cuisine