Trattoria Le Nonnerie In Napoli

Excellent quality and service I found this small restaurant by chance but a real delight

One of the best Spaghetti with vongole I’ve ever had. And an interesting version of tuna steak, it was light and with a crunchy crust with lime mayo. I’ll definitely come back.

Recommended by our host, we booked very quickly. The place is friendly and not chaotic. The owner helped us choose the dishes. The pasta is homemade (they've had a family-run pasta factory next door for many years), the fish is incredibly fresh, and the traditional dishes are excellent, with a touch of modern flair. This small, excellent restaurant is worth a visit.

Sunday lunch at Le Nonnerie was a real success! The fish appetizers and first courses were excellent, but a special mention goes to the cacio, pepe, and prawns, creamy and incredibly flavorful. The atmosphere was welcoming and the service friendly. We'll be back!

The atmosphere was very welcoming and the staff were friendly. The service was very fast, and the portions were generous. The desserts were delicious. I highly recommend this experience to both individuals and families.

There are restaurants you visit once, and others you long to return to: Le Nonnerie definitely belongs to the latter category. Its cuisine is rooted in tradition, but it doesn't stop there: it experiments, dares, and surprises. Each dish is carefully crafted, and even when it features unexpected combinations, you always sense a confident touch and authentic flavor. It's one of those rare places where you can confidently order blind, knowing that whatever comes your way will be excellent. It helps you step out of your comfort zone and experiment with things you wouldn't usually choose. The menu changes monthly, and that's one of the reasons I return regularly: every visit is a new experience. The atmosphere is intimate and welcoming, perfect for both couples and a family evening. The owner is a true host: kind, passionate, and always eager to share the story behind a dish or ingredient. It's my culinary refuge: a place that surprises without ever disappointing. P.S.: I'm looking forward to the return of the Bao sausage and broccoli rabe.

Fantastic! Spectacular fried food, juicy ravioli, and a top-notch homemade dessert. Paid €26. Excellent value!

(Duomo location) Refined venue, high-quality food and impeccable service.

Very good restaurant. Delicious dishes made with fresh produce. Very friendly service and good wine recommendations. We also loved the soundtrack... Our youth.