We have been to this restaurant several times for lunch. The dishes were varied, tasty and well presented. The service is accurate and the prices are reasonable and this also encourages us to return. Last time we ate fish based and found everything excellent. The only flaw is the size of the room. It is small and therefore more suitable for adults than children, although the little ones are still welcome. There were 4 of us, including a 2 year old girl, and a high chair was ready for her and a hot dish suited to her needs was quickly prepared for her, while we were still examining the menu...
Lucio Gallo
.
28 Marzo 2025
10,0
Very nice place and nice hospitality, delicious dishes
Tina Gallo
.
07 Marzo 2025
10,0
Good discovery. Homemade pasta cooked just right and well seasoned. Cozy place
Giorgio De Marco
.
24 Febbraio 2025
10,0
One of the best pasta and seafood restaurants in Naples with fresh pasta. Their menu changes with fish of the day and frequently their pasta recipes change as well. The staff was really friendly and accommodating, making sure our food was good. I've been there 3 times and I've never had something that wasn't tasty. The only thing I can say is the portions are a bit small for the price.
Rafaela
.
19 Febbraio 2025
8,0
I spent Valentine's evening at the Nonnerie and I can only be absolutely satisfied; here you can breathe the air of home and the owner was immediately available, affable and capable of putting customers at ease. The quality of the raw materials is very high, prices slightly high but it is worth it given the service it offers. I will definitely return
Umberto Paolella
.
15 Febbraio 2025
10,0
Traditional place but cooking not at its best, pasta a little ahead of cooking, you always have the impression that the dishes are missing that something that tradition often makes possible. The fried cod decomposes a little, separating the crust from the fish which is a little too salty even though, as we know, cod cannot be sweet. To my taste, I would reduce the flavor in almost all dishes, not enough to give that extra touch we expected.
Valentina Russo
.
17 Gennaio 2025
6,0
Nice place, new and family run! The food was excellent both in quality and preparation! Price normal! We will be back
Rosa Silvestro
.
29 Dicembre 2024
8,0
We stumbled upon this elegant restaurant by chance. Despite being in the center, the location allows you to enjoy a bit of calm. The food is exceptional and served with the touch of elegance that distinguishes the place. We opted for traditional Neapolitan cuisine. We also learned that the owners have a pasta laboratory in the Vomero district... Good blood doesn't lie! Congratulations to all.
Luca Augustus
.
26 Dicembre 2024
10,0
Un piccolo locale veramente grazioso, arredato con oggetti tipici di un tempo.
Il proprietario molto gentile e anche scherzoso. La cucina superlativa, da provare assolutamente l’arancino con scarole, alici e crema di fagioli. Il menù è composto in prevalenza da piatti del giorno come il “pescato”. Piatti abbondanti e serviti con maestria. I dolci sono strepitosi. Prezzi in linea con la qualità dei prodotti.
Lo consiglio vivamente se si vuole trascorrere una serata tranquilla con buon cibo e atmosfera.
Zevenia
.
10 Dicembre 2024
10,0
locale accogliente, pietanze buone ma forse un po’ caro: pasta con le vongole 20€.
di positivo c’è il fatto che siamo a rione alto in una zona lontana dal caos del centro storico
Nene
.
08 Dicembre 2024
8,0
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