Trattoria Le Nonnerie In Napoli

Very nice place, intimate and relaxed atmosphere. Good food and friendly, informal service. A place to absolutely return to. Bonus for the desserts and pastries, of excellent quality. Fair price for the quality.

It is a trattoria-type place with a pastry and fish shop attached, so they suggest dishes linked to fresh fish. My experience was very positive because after eating the starter, first course and fried food, I still had an appetite and felt light. So I suggest everyone stop by and have this truly amazing gastronomic experience!

Enchanting surprise in the heart of Rione Alto. Incredible restaurant for the quality of the dishes and service. Highly recommended

Beautiful surprise. Compliments

I had a very pleasant dining experience at this charming local restaurant. The ravioli was delicious—clearly made with care and attention to detail. The place was exceptionally clean, and the staff provided warm, attentive service. Highly recommended!

We found ourselves in this beautiful little restaurant by chance, and I assure you that it was a great discovery... the owner is very kind, excellent food, authentic Neapolitan cuisine with a touch of "modernity"... congratulations... will I be back soon?

We are very happy to have come to this establishment. We were very well received by the staff (who quickly understood that we were not from the country). I would like to highlight the quality of the food and the service. It was very good! We ate very well there. Thank you so much ! 😃

Nice and well furnished place, friendly and helpful staff, menu with both classic and more particular dishes. Everything we tasted was delicious. Nonnerie cake you absolutely must try. We will definitely be back!

Pochi tavoli in un quartiere lontano dal centro. E tanta bravura e fantasia: le Nonnerie (ma un nome diverso non si poteva trovare...?) è un angolo strepitoso del Rione Alto, per la cortesia dei titolari, per la qualità del cibo, per il servizio e per i prezzi decisamente contenuti. E' stata, per chi non lo avesse capito, un'esperienza strepitosa, al pari di uno stellato (lo so è un'esagerazione, ma ci sta...). Ho aperto con una fantastica zuppa di cozze grigliate con un poetico sughetto di maggiorana, tiglio e origano. Poi spaghetti con alici e peperoncini verdi: sapori decisi ma ben distinti, un mix di aromi e profumi tutto mediterraneo. E infine un dolce che nella sua semplicità ci ha fatto concludere in (estrema) bellezza la cena. Tre antipasti (fantastiche le polpette di pesce), tre primi e tre dolci 33 euro a persona (ma senza vino). super consigliato.

Personale accogliente, cibo ottimo. Un’esperienza da provare a pochi minuti dal Lungomare e da Posillipo. Prezzi nella media.