Trattoria Le Banchine In Padova

The food isn't top-notch, but it's excellent quality. The price is excellent.

Even outside it was too noisy...but the outside is nice

Good traditional cuisine with a touch of creativity. The owner is very kind and helpful. The restaurant is very welcoming. The prices are reasonable.

Excellent trattoria/restaurant in the Euganean Hills, spectacular views and excellent food. A well-stocked wine list. The menu is refined and not overly extensive, and the ingredients are high-quality. Reservations are recommended.

A pearl in the middle of the hills in the beautiful Venetia region. This is a place where you enjoy slow food at its best. The dishes are reduced to the essence of what high quality products can give. As a result you get a subtle elegant selection of regional food with fine twists on it. Unpretentious but beautifully made and of course with a big portion of Amore! The trattoria is a stunning location up on a hill to overlook the beautiful surroundings and enjoy an aperitivo between olive trees and with the sound of cicades. A view definitely worth of coming. The service is absolutely amazing. Professional, kind, family with kids friendly, always with a smile. You should make a reservation ahead because the restaurant fills up fast. People know what's good...

I had a really good time! Excellent food, friendly and helpful staff. There was just a small hiccup in the delivery, but that's a mistake that can happen anywhere. Congratulations!

The food is good and the service is friendly, thanks guys.

A trattoria unlike any other, still authentic and natural, with truly homemade pasta. This is also evident in the homemade olive oil. The setting is beautiful, and available for events such as outdoor picnics under the olive trees and aperitifs. Must try!

Spectacular place and friendly staff

Dry, burnt tagliata, dry, burnt potatoes as hard as rocks. The fried chicken and its sauce are good, but the lettuce has a peculiar sauce that isn't quite right. The lemon ice cream is delicious, and the fried tortellini as an aperitif are a must-try.