the food was really tasty, but the portions were so small it was really not worth it for the price! the beef steak for 15eur is sooo tiny and thin, more like a portion for 'prisoners' we made fun 🥲, the farfalle with salmon very tasty bit i think there were like 10farfalle on the plate for 15eur. so definitely not worth the price
Blazka Srsen
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20 Maggio 2026
6,0
A meticulously maintained place run by a truly special family. The owner is incredibly kind and always available: he makes you feel at home. The dishes are exquisite, carefully prepared using the freshest ingredients: from appetizers to first and second courses, every course is a delight. The atmosphere is welcoming, the service attentive, and the quality excellent. Congratulations!
Enzo DE MARCO
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14 Maggio 2026
10,0
The first courses were delicious, and the staff was friendly. The only downside, for someone who doesn't like Juventus, was seeing all those shirts hanging up.
Dimitri71 Udinese
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09 Maggio 2026
10,0
Excellently cooked local fish. Try the appetizers, the Busiate alla Norma and the Tomatoes and Capers!!! Well done!
Roberto Capucci
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30 Aprile 2026
8,0
We dined here at a friend's recommendation, and it was a wonderful experience. They recommended the appetizer samples, so we could try a bit of everything, and we have to say they were truly excellent. We would have loved to return for another dinner, but unfortunately they were closed for dinner on Saturday, April 25th! What a shame!
Sandra M
.
29 Aprile 2026
10,0
We found this trattoria based on reviews, and I have to say it's truly worth it. The owner gave us a warm welcome, and the staff were friendly and knowledgeable. We ate truly excellent fish. We had the set menu for lunch; I was a little hesitant, but the owner reassured us that we'd be fine. And so it was, with a selection of appetizers, two first courses, dessert, fruit, coffee, and liqueur. I highly recommend it.
Sara Occhipinti
.
26 Aprile 2026
10,0
After spending a lovely weekend in Sciacca, we stopped for lunch at Trattoria Vecchia Conza. The owner welcomed us with such kindness, informing us that since it's Sunday, the menu is fixed, but he assured us it would be an excellent lunch. It began with a selection of appetizers, followed by two first courses, a fruit salad, and a homemade dessert. The fish was incredibly fresh and prepared with such dedication, a riot of flavors. We'll gladly return, thanks to Mr. Paolo for his professionalism and kindness.
Anna Aurnia
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26 Aprile 2026
10,0
Delicious traditional cuisine. A special mention for the panna cotta for dessert. The lemon gelato was also excellent. A warm welcome and a lovely touch with a complimentary limoncello!
jeanne GEBLER
.
21 Aprile 2026
10,0
Fish appetizer and bucatini with sardines are special! Very kind owners, spotlessly clean atmosphere.
Susanna Cerretani
.
18 Aprile 2026
10,0
A wonderful experience, fantastic owner who tries everything to please you.
Paolo Cucuzzella
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14 Aprile 2026
10,0
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