Trattoria la Spiga In Vignola

Good morning, I just got back from lunch. Excellent value for money. The tortelloni were good and plentiful, not to mention the spectacular tagliata and picanija. Perhaps serving it on a warmer plate would prevent the last pieces from getting cold. The desserts were top-notch (walnut panna cotta and almond semifreddo). Only the sorbet wasn't exceptional. The borlenghi were good, albeit a little greasy. It's a shame the off-menu items weren't displayed to us. We discovered they had pumpkin tortelli, but no one mentioned it, and we would have gladly ordered them. I pointed this out to the waitress, who replied that she hadn't mentioned the extra dishes, thinking someone else had come by to tell us, but no one did, which is a shame. The only criticism I feel like making is the choice to have only the QR code menu and not a paper one: I think it's necessary because, for example, my phone doesn't read it; not everyone is social, or fast with electronic devices, or is forced to have them. With itself. I think a paper menu is always appreciated, and it's the only restaurant that doesn't display one. That's why I didn't give it the highest score. Thanks, Federica

Dinner with friends: Excellent food, but disappointing value...€72 per person, including a first course, a few second courses, and gnocchi tigelle. Lambrusco wine and two Foss Marai bottles for 10 people.

Welcoming and well-furnished place, attentive service, very reliable management, very good quality food

Beautiful place, it's just a shame about the parking because since it's on the street, you have to park on the street too. I might have something to say about the bill, in the sense that it's a bit unclear about the price of the borlenghi, which are excellent anyway.

Neat and stylish atmosphere! The food was excellent, I recommend the tortelloni, they melt in your mouth. The price is right. The service could be improved!

We had lunch at this quaint restaurant. The service was impeccable. The food was good, especially the tagliatelle with mushrooms and tortellini in broth. Prices were slightly above average, considering it's a small-town restaurant. The atmosphere was quaint.

A very well-kept restaurant, with a very kind and friendly owner and staff. Excellent dishes. Borlenghi is a must-try, in all its variations. The price is reasonable for the quality.

Always satisfied every time we choose this place. The owner has a unique sense of humor that makes you smile. Excellent service. Adequate value, with always interesting menu and off-menu options. Recommended!

Borlenghi to start, pappardelle with mushrooms, tagliolini with truffle, very good, and a nice sliced ​​steak for the main course. To finish, an excellent zuppa inglese. I'd say it's very good, and for that reason I recommend it.

Excellent dinner with friends, excellent food, and excellent service. It's just a shame the outdoor seating wasn't properly heated; having a table far outside didn't help. But I'll definitely be back. The borleghi were good, the tortellini were good, and the porcini mushrooms were good.