I ate there with a friend – truly excellent meals. The food was delicious and seemed lovingly prepared. A great starter plate and delicious pasta. The atmosphere was pleasant, service was very good, and we didn't have to wait long for our meals. A restaurant worth traveling to, and we look forward to dining there again. The staff spoke very good English. The chef served us himself...
Lemming Effect
.
27 Agosto 2025
10,0
Food was amazing! Very friendly stuff!
Yuna M.
.
13 Agosto 2025
10,0
We had a great time. The whole meal was delicious! Creative and tasty local dishes. Special mention for the terramisu! The owner was very kind and attentive! There are vegetarian dishes and the menu is available in several languages.
Mathilde
.
28 Luglio 2025
10,0
An exceptional culinary experience: traditional dishes revisited with an innovative twist that makes them truly fantastic. The quality is top-notch and the price is more than fair. Highly recommended!
Claudio Pezzini
.
19 Luglio 2025
10,0
Excellent trattoria, impeccable and professional service. Excellent value for money. Highly recommended.
Marco Tovix
.
18 Luglio 2025
10,0
Very good fried dumplings with top quality cold cuts... Very kind and knowledgeable staff...
Francesca Parmesani
.
07 Luglio 2025
10,0
Great little restaurant.
It takes a bit of time, but the food more than makes up for it.
The pasta Bolognese was very, very tasty.
The ham with cheese and homemade pasta parcels was also great.
The non-alcoholic aperitif is highly recommended.
Go for it; it looks harmless from the outside, but you're sure to be pleasantly surprised.
Alexander Kraft
.
06 Luglio 2025
10,0
Clean and welcoming place, good and non-invasive service. We ate fried gnocco accompanied by quality cured meats and tasty tagliatelle. We will definitely return. Highly recommended place
Maria Cirigliano
.
06 Luglio 2025
10,0
Very friendly manager, but unfortunately despite booking well in advance and requesting a cake with the number 50 to celebrate my parents' golden wedding, we were served a cake that seemed to have been prepared at the last minute. Very good aperitif. Appetizer, although good, bologna, pancetta and coppa, poor for the cost. Good fried gnocco. Tagliatelle with truffle oil, dull. Cuberoll of Scottona Norland, much vaunted by the menu and the manager, absolutely not up to par. Out of seven cuts, six people were not satisfied. Rubbery meat! Incorrect cooking. Despite the 50 euro discount, for which we thank the manager, we paid 450.00 euros (3 children aged 3, 5 and 8, and 7 adults), and for how we ate, I find no confirmation of the reviews. The manager's service is not questionable. The cuisine definitely needs to be reviewed. Too bad.
ERBERT SCARPARO
.
16 Giugno 2025
6,0
Young and capable, excellent cuisine, excellent wines recommended by the owner
Maurizio Ardigo'
.
07 Giugno 2025
10,0