Trattoria La Rustica In Ravenna

Like good wine The more years pass, the better this place gets.

I'm so glad I made a reservation at this restaurant; every dish was delicious, and I had a wonderful time. I ordered four courses: Salumi Tradizionali con Squacquerone e Fichi Caramellati (€9.00): A traditional assorted cold cut of cured meats served with Squacquerone (a local specialty of fresh, soft cheese) and caramelized figs. Passatelli in Brodo (€11.00): Passatelli in broth (a traditional Romagna pasta dish made with breadcrumbs, cheese, and eggs). Tortelli di Zucca alla Mantovana con Burro e Salvia* (€13.00): Mantua-style pumpkin ravioli served with cream and sage. Coniglio alla Romagnola con Patate al Forno (€16.00): Romagna-style rabbit with roasted potatoes. The pumpkin ravioli here was even better than the ones I've had in Ferrara, and the rabbit was the best I've ever had. The price was reasonable, and the atmosphere was cozy.

Discovered by chance, and chance gave me a lovely gift, a very small but very well-kept place, stellar food, we had a sliced ​​steak with herbs and skewer, as dessert buttermilk with amaretto, everything really delicious and exquisite, I highly recommend it to everyone

Excellent food and service, thanks above all to the helpfulness and kindness of the staff. Top!

The atmosphere is homey and authentic, as befits a typical Romagna trattoria. We dined on soft polenta with fossa, hill oil, and toasted almonds for an appetizer, a cappelletto with traditional ragù, a rabbit Romagnola-style with baked potatoes and tomato, a quarter of a liter of Sangiovese, a bottle of still water, and two amaretti biscuits for dessert. Everything was fresh and appetizing: the appetizer was melt-in-the-mouth and flavorful, the cappelletto was exquisite, the rabbit meat was tender, and the dessert was delicate. We spent €54.50 for two.

I came to visit this shop and ordered dumplings to try them out. They were filled with pumpkin flavor!

A very traditional, family‑run osteria, with the kind of menu, atmosphere, and fellow diners you’d expect in a place of this kind. The dishes are excellent, and digestion takes several hours—just as in classic Romagna tradition. They offer half‑bottle formats on the wine list (very useful). They bring a tasting of warm bread and piadina at the beginning of the meal, which is a dream. Efficient and friendly service; the lady has that cheerful Romagnola hospitality that makes you feel at ease right away

Delicious homemade food, very nice lady Anna - she gave great advice on what to order. All Italian families around.

Last month I dined here with my boyfriend. We hadn't booked, but the owner was very helpful and found us a spot even though it was fully booked—not at all predictable. The atmosphere is familiar and welcoming, the service is fast, the portions are generous, and the prices are rock-bottom for the quality! Everything was excellent, especially the lamb. It's best to book because, from what I understand, they're often fully booked.

As always, I found it on G.M. and was inspired to try it. Small, with just a few tables and a family atmosphere. I ordered a first and second course. Since it includes a side dish (which I like), I must say I was more than satisfied. The chef's skill was excellent; the tagliatelle were amazing. Everything else was very good. And to top it all off, I also ordered dessert. Good. Congratulations. I'll be back.