Excellent, friendly and helpful management, very good food, excellent service
FRANCESCO MOLLARETTI
.
09 Aprile 2026
10,0
A restaurant with a rustic charm, featuring an '80s-inspired atmosphere—simple yet welcoming. The staff is very friendly and helpful, helping to make the experience pleasant and familiar.
The only downside is the reservation process: it's difficult to get an answer over the phone, so you'll need to show up to reserve a table. Overall, however, it's still a pleasant place for those seeking an authentic, unpretentious atmosphere.
Stella Tombolini
.
03 Aprile 2026
10,0
Ste and his traditional family inn offer a taste experience of the Marche region!
Tommaso Fiorani
.
29 Marzo 2026
10,0
Quality food without too many frills, flavors of a bygone era, a welcoming atmosphere and fast service!
Danilo Stacchiotti
.
23 Marzo 2026
10,0
We tried this new restaurant today. The seafood menu was excellent and plentiful, and the service was impeccable! You have to try it. We'll definitely be back!
Cinzia Robibaro
.
21 Marzo 2026
10,0
It remains one of the few places that "resembles the old days." The location may not be one of those tête-à-têtes, but the quality is unquestionable, especially the value for money, for both meat and fish.
Emilio Graziano
.
17 Marzo 2026
8,0
At first glance, it looks like a rather small bar: but don't worry, there's a huge dining room, quick and friendly waiters, excellent food, generous portions, and reasonable prices. Plenty of street parking. Definitely try it, and be sure to book in advance because it's always packed!
Andrea Oblatore
.
26 Febbraio 2026
10,0
"What the hell are you doing so cool for?"
😂
Paolo Sebastianelli
.
23 Febbraio 2026
10,0
A shop, a village bar, and a hidden veranda! Excellent food, quick and friendly service. Very fair prices!!! For a break that takes you back in time, to the authenticity of places that are now rare.
silvia giorgetti
.
15 Febbraio 2026
10,0
Two first courses: roast fish and fried fish, half a liter of wine, €56.
Perhaps it's better to spend a few euros more to pay more attention to the food. The cuisine has gone in a different direction both south of Falconara and north of Falconara. The white seafood tagliatelle was lightly seasoned, placed on scampi and two cold mussels; the risotto was loosely bound and not creamy enough; the roast fish was a bit dry and not as nice as other photos posted, perhaps reheated? The fried fish was good, but be careful not to serve raw red mullet.
Very good and courteous service.
Dan Osima
.
08 Febbraio 2026
6,0
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