Trattoria La Quercia In Vergato

Homemade food, carefully prepared and made with excellent ingredients! It's been a while since I've eaten crescentine like this, and the quality of the cured meats and cheeses is top-notch. The handmade first courses are very special: there were eight of us, and three chose tortelloni filled with porcini mushrooms made with chestnut flour (sublime), three tagliatelle made with pumpkin dough and sausage ragù, and two ravioli filled with the most delicate gorgonzola. Three desserts, and the price was very reasonable. The menu is explained verbally; there's no à la carte, so those who care about prices should ask in advance.

I happened upon this place on a Saturday evening after a day exploring caves, hiking, and the woods. We decided to eat before heading back, and luck brought us here. I've rarely eaten so well, and the restaurant's chef, who was also a regular, was exquisite. She explained and presented each dish with love and passion, and everything turned out to be superb. It's a shame it's so far from home, but I'll definitely be back. Thank you.

Starting with the homemade bread, the generous plates of fresh pasta and meat are exceptional, as are the vegetables prepared by Julia and her mother, respecting local traditions and using local produce. The bulk wine, drawn from bottles by a local producer, is also excellent.

Excellent food and very friendly staff, mother and daughter. We've been going there often for years and have always been satisfied. Excellent value for money.

Padovani We went for lunch today. It's a family-run restaurant...Thanks, Julia's mom, for the warm welcome. The dishes were carefully prepared and delicious, all made by Julia, a young woman eager to amaze us with her quality. The icing on the cake...the herbal liqueurs, also homemade, were amazing!!!!