Trattoria La Quercia In Vergato

7,0

Basado en 202 opiniones encontradas en 1 webs


tend

12
Di 34
in Vergato
9
Di 23
di cucina Italiana in Vergato

I clienti commentano i loro piatti di...

carne dolci pasta funghi salumi patate formaggi tagliatelle ricotta pizza ragu torta

Gestione recensioni

Recensioni Nota
Google 206 8.8
Recensioni Nota
really good, all the truffle tagliolini and exceptional ravioli, not to mention the extremely good desserts and she is talented and wonderful
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02 Giugno 2024
10,0
I returned to this place and for the fourth time it was confirmed: excellent food with first courses that are not very common to find and to finish I was offered a Gentian liqueur made by them which I recommend to everyone because it was really delicious and low in alcohol. . Naturally also good are the crescentine and tigelle served with fried polenta, cured meats, cheeses and delicious jams. The Sangiovese is also excellent. The place, then, is always enchanting (obviously if it is a beautiful day!).
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07 Maggio 2024
10,0
Kind and friendly family management, welcoming place, we tasted a trio of first courses and a dessert all homemade and cooked with great passion... wonderful location with spring landscape... a chat on the porch in memory of times gone by. ..we had a great time and will return. Thank you.
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16 Marzo 2024
10,0
In a context that is certainly spectacular, airy, fresh, peaceful, it is worth stopping to taste the delicacies expertly prepared by chef Julia. The friendliness, family welcome and professionalism of the staff are more unique than rare. We had a good time, ate very well, in peace. A paradise. Seeing is believing... 👍
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08 Gennaio 2024
10,0
We relied on Google maps, venturing up a climb of about 7 km, but we love the mountains and the road wasn't bad, we were practically in the woods without houses, we arrived at our destination and found ourselves like family, with Julia who took us he spoke passionately about his cuisine. My nephew who wanted tagliatelle was satisfied (I also had a taste), the Ballanzoni were good and plentiful and the pastry was really nice, not too thick (as often happens) we then tasted the liver crostini and porcini mushrooms. To finish we took the sacher... excellent... we felt good and we thank Julia and her mother for the way they took care of us🌺🌺🌺 They gave us a bag with their jams and biscuits... 🍪 thank you Then following their directions we soon arrived on Porrettana
Più commenti
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03 Gennaio 2024
10,0

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