Inizio
Ristoranti
Emilia-romagna
Modena
Modena
Trattoria la Pomposa al Re Gras

Trattoria la Pomposa al Re Gras In Modena

Via Castelmaraldo 57 Modena
+39 059 214881
7,2

Basado en 975 opiniones encontradas en 3 webs

7.2
7.2
7.2
7.2

tend

241
Di 800
in Modena
12
Di 20
di cucina Cucina modenese in Modena

I clienti commentano i loro piatti di...

tagliatelle pasta brodo ragu antipasti salumi balsamico patate pollo bollito ricotta zucca salsiccia semplice carne
Cucina modenese
Modena

Gestione recensioni

Recensioni Nota
Google 607 8
TripAdvisor 464 8
Recensioni Nota
amioparere.com 0
Welcoming place just a stone's throw from the center, excellent pasta rigorously handmade by them, even the second courses are equally exquisite with Anna's meatballs in my opinion truly exceptional. With a special mention to the restaurant manager, truly an excellent host!
Più commenti
in Google
.
26 Marzo 2025
10,0
A real insider tip for anyone visiting Modena! This restaurant was recommended to me by locals—and they were absolutely right. I visited here several times during my stay, and each time it was a delight. I particularly remember the lasagna—incredibly creamy and full of flavor—and the heavenly Torta Tenerina, served with a delicious mascarpone cream. A perfect ending to a great meal! The ambiance also deserves praise: cozy, lovingly designed, and with great attention to detail. The icing on the cake was the exceptional friendliness of the entire team—attentive, professional, and always with a smile. A place I will definitely return to—and one I highly recommend!
Più commenti
in Google
.
25 Marzo 2025
10,0
It's not often that you find a place that makes you feel truly at home, but here it happened. During my long stay in Modena I was lucky enough to dine several times in this splendid trattoria, and each experience was memorable. The cuisine is an authentic homage to the Modena tradition: each dish is prepared with care and passion, and the quality can be perceived in every bite. I particularly appreciated the meats cooked in the wood oven, which release truly unique aromas and flavors. Another special moment was being able to observe the preparation of tortellini up close, made with a mastery that speaks of years of experience and love for cooking. A special thanks goes to the chef, who despite a particularly crowded evening, found the time to exchange a few words with me. A heartfelt thanks to all the staff for their kindness, attention and impeccable welcome. I can't wait to come back!
Più commenti
in Google
.
25 Marzo 2025
10,0
After having wandered far and wide through the trattorias and restaurants in the center of Modena I have to say that this is the only one that has disappointed me a little so far. The fried gnocco was hard and crumbly, something that some people do but it is quite rare, the cured meats (the coppa above all) seemed to have been sliced ​​with a machete. The lasagna was dry and almost devoid of seasoning, it only tasted of flour. The tagliatelle with ragù were very rare, that is, a ragù that although it was good was very different in style from other ragùs in the area, I asked if the chef could explain to me how he makes the ragù and when he came to the table the young lady who acts as head waiter behind me got annoyed and made rude gestures at my request (this is what my wife who is watching her from afar tells me). The very worried waitress sensed that there was something wrong with our dishes and asked us several times if everything was okay... On a positive note, the prices are slightly lower than the average in the center, the suggestions on wine were spot on.
Più commenti
in Google
.
24 Marzo 2025
6,0
I was not wowed by either the food or the wine. Furthermore, it is presented as a restaurant but there is nothing that makes it really what it is. I wouldn't go back
Più commenti
in Google
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14 Marzo 2025
6,0
We had a great evening here. The hosts Melina amd Francesco were very nice, had great wine recommendations and the food was delicious!
Più commenti
in Google
.
13 Marzo 2025
10,0
Abbiamo provato questa conosciuta trattoria in una serata uggiosa. Il fatto di essere gli unici clienti ha reso l'atmosfera un pochino imbarazzante. Antipasto buono, tagliatelle al ragù poco incisive, polpettine di melanzane un pò misere e troppo care, bensone nella media. Cameriera gentile.
Più commenti
in TripAdvisor
.
05 Marzo 2025
6,0
Clienti abituali, mai stati delusi anzi nel tempo ha migliorato con porzioni più abbondanti mantenendo una qualità altissima, le foto parlano da sole!
Più commenti
in TripAdvisor
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02 Marzo 2025
10,0
Excellent food and very kind staff
Più commenti
in Google
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15 Febbraio 2025
10,0
I was at the balsamic vinegar themed evening with guest and speaker Mario Gambigliani Zoccoli, a very very pleasant evening, two types of vinegar (12 and extra old) that we could combine as we liked with the delicious dishes of the restaurant, I bring you some photos of the dishes while I wasn't able to take photos of others because I had already eaten them.
Più commenti
in Google
.
07 Febbraio 2025
10,0

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Hostaria La Frasca

15/03/2025: So here the review is tough. Let's start with the owner, Mrs. Ada is in all respects the owner of the place.. in every sense. In the tavern there is only her who does everything: cooks and serves at the tables. The place is very small and the atmosphere is very, very homely and informal. At the same time it is also hilarious, based on the old customs of the past, where everyone talks and laughs together, in fact it can happen to know the diners during dinner. Obviously it is Ada who decides what to make you eat, consider the written menus as a beauty or decoration of the place. What is certain is that whatever she will offer you will have been made by her and I assure you that Ada is an excellent cook capable of representing the traditional Emilian cuisine at its best. If this were not enough, the lady shows strong theatrical skills that make her able to entertain the guests with real performances based on joviality and irreverence that, at times, seem to border on rudeness but I assure you that in her heart they never are. So if you know how to take her and if you know how to adapt, laughter is guaranteed, also because she is good at involving all the guests a bit who, by conformity of the place, are never more than fifteen to exaggerate, and finding themselves physically seated close together it happens that they start talking and joking among themselves. Then a lot depends on whether you find her having a good evening or not. Now, having made these necessary premises, there is no point in going if you expect a radical chic, silent and elegant place. The spirit of the place is not this, Ada does not change and will never change. Take it or leave it. Of course, as mentioned above, if Ada is having her day the evening will certainly be unforgettable but, if she is not, well it will still be... unforgettable... the choice is yours.
04/03/2025: Ada, what a special woman! His cuisine and his mood make the environment unique!! Every time I find myself passing through Modena, I'll stop by and say hello! Thank you, Anthony

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