Typical Modena cuisine
Excellent atmosphere, quality, and service
Gianmarco M
.
22 Novembre 2025
10,0
This family-run restaurant offers delicious first and second courses. Located in Piazza Pomposa, Modena's historic center.
G. C.
.
18 Novembre 2025
8,0
Comfortable, a special mention for the basot, which I ate here for the first time and which I can't wait to try again!
Francesco Gallo
.
11 Novembre 2025
10,0
We were welcomed into a heated outdoor area on a Saturday evening, without a reservation. The dishes are classic Emilian dishes, without too many reinterpretations, but well executed, with medium-large portions.
The staff we found young, helpful, and polite.
The quality/price ratio is very good.
We will definitely return to try some different dishes!
Massimo Cinelli
.
09 Novembre 2025
8,0
Seeing as this place is in the Michelin guide, I expected more. The pasta dishes were quite good, although the portions were on the smaller side. The pork medallions were quite hard and the potato pure just tasteless. Desserts were good. Overall, it was not a bad experience, but not what we had initially expected.
Argyro Karagianni
.
01 Novembre 2025
8,0
Definitely a positive experience in the presence of high-level typical cuisine
Paolo Pompili
.
25 Ottobre 2025
10,0
Great traditional trattoria, good food and good service
Stuart Mullin
.
23 Ottobre 2025
10,0
Had a great experience here! The food and service were both excellent. It was actually less crowded than I expected for a Michelin-star spot, which was kind of nice. I think some people might’ve been turned off by old reviews, but honestly, we’re really glad we went. Every dish we tried was awesome — the eggplant meatballs (kind of a fun twist on eggplant parm) were a highlight, and the tortelloni was one of my favorite pastas of our whole trip. Loved that it was quiet enough to actually relax and enjoy the food.
Bryn Smith
.
14 Ottobre 2025
10,0
It's a very nice trattoria, and the food is good, especially the traditional Modenese dishes. I might have liked a veal or chicken main course on the menu.
Rosalba Di Perna
.
13 Ottobre 2025
8,0
We Loved the sweet and sour onions!
Henry Theeßen
.
12 Ottobre 2025
10,0