I took my niece there. The pasta was delicious. My niece loved the tiramisu.
Francesca Tozzi
.
17 Gennaio 2026
10,0
A truly welcoming place, I felt at home! The staff was attentive and available to answer any questions. I've been here twice and will definitely be back. Wide selection and excellent value.
Ginevra Sofia
.
14 Gennaio 2026
10,0
We had dinner here on New Year's Eve, so the menu was set. Even so, the dishes were à la carte: the Parmesan pudding was delicious, the pasta had generous amounts of sauce, and the tiramisu was the best we had on our trip to Italy. The service was quick and very friendly; they explained several of the dishes to us. Reservations aren't necessary, but the place can fill up quickly, so it depends a bit on the day and time.
Teresa Esteban
.
07 Gennaio 2026
10,0
I was expecting more. A normal place to eat
Carla Maria Santos Vilas Boas
.
12 Dicembre 2025
8,0
Typical Modena cuisine
Excellent atmosphere, quality, and service
Gianmarco M
.
22 Novembre 2025
10,0
This family-run restaurant offers delicious first and second courses. Located in Piazza Pomposa, Modena's historic center.
G. C.
.
18 Novembre 2025
8,0
Comfortable, a special mention for the basot, which I ate here for the first time and which I can't wait to try again!
Francesco Gallo
.
11 Novembre 2025
10,0
We were welcomed into a heated outdoor area on a Saturday evening, without a reservation. The dishes are classic Emilian dishes, without too many reinterpretations, but well executed, with medium-large portions.
The staff we found young, helpful, and polite.
The quality/price ratio is very good.
We will definitely return to try some different dishes!
Massimo Cinelli
.
09 Novembre 2025
8,0
Seeing as this place is in the Michelin guide, I expected more. The pasta dishes were quite good, although the portions were on the smaller side. The pork medallions were quite hard and the potato pure just tasteless. Desserts were good. Overall, it was not a bad experience, but not what we had initially expected.
Argyro Karagianni
.
01 Novembre 2025
8,0
Definitely a positive experience in the presence of high-level typical cuisine
Paolo Pompili
.
25 Ottobre 2025
10,0