Trattoria la Paranza In Montecrestese

Excellent place to eat top quality fish with a wide variety of delicious and tasty dishes, an environment with attention to every detail, very elegant and tasty, excellent service, very helpful, fast and well organised.

As soon as we sat down at the table, they immediately told us about the fresh ones they have and recommended... (sea bass, lobster, scallops and oysters). Scallop carpaccio, even though it was in the mountains you could still feel the freshness in your mouth! and Sea bass in salt, truly exceptional!! I recommend trying it!

Special May Day in the La Paranza restaurant...we will definitely be back...thank you and many compliments! Paolo and Daniela

Not a huge place, intimate if you eat fish, the meat dishes are not bad either. Honest prices.

What I didn't understand is whether the young man who accompanied us, accompanied us to the table, took the order, brought the drinks and the various dishes ordered, also cooked them. Certainly the young lady sitting down to draw at a table in the room didn't bother herself much, even though she drew well... Apart from that, the modern and not very large environment was well heated and the food was good and well prepared, even the oysters were fresh and still tasted of the sea, the pasta was rich in prawns and the fried fish was made with fresh fish. Maybe 85 euros are a little above average, but if you want to satisfy a craving....

Excellent seafood and charming staff, we had a great time