What can I say about a place that celebrates the qualities of the region, that elevates the ordinary of a local dish? Skill, identity, kindness, and professionalism like only in Italy. Bravo! Thanks!
androjannis
.
13 Febbraio 2026
10,0
Family lunch for a birthday. We'd been there before and had a fantastic experience. A family atmosphere, home-cooked food, and friendly, efficient staff.
cristina vitale
.
01 Febbraio 2026
10,0
Very nice and well-kept place... qualified and very kind and friendly staff who make you feel at home and make dinner truly enjoyable... average price... I will definitely be back.
Miriam D'Apice
.
04 Gennaio 2026
8,0
Excellent cuisine, friendly staff
Карина С
.
26 Dicembre 2025
10,0
Excellent food, 3 service. Quiet atmosphere.
Arnaldo Torchia
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06 Dicembre 2025
10,0
Fantastic, Sunday lunch with the family, everything was excellent. The cacio e pepe was fantastic. Nice, quiet, and welcoming place. Great find!
Marcello Gori
.
13 Novembre 2025
10,0
Ample parking, ivy plants that this time of year, mid-October, have beautifully red leaves, and a homey atmosphere with antique furniture. We were satisfied with our order, namely polenta with sausage sauce and spare ribs, thinly sliced roast beef, sliced steak with roast potatoes, and salad. We also enjoyed the ricotta croquette as an appetizer and the berry panna cotta. The price was fair, totaling €67 (water only).
Laura 12ottobre
.
19 Ottobre 2025
10,0
Everything was delicious, the atmosphere was vintage, and the staff were very friendly and helpful.
Prices are a bit high (€65 for two: appetizer for one, salaicce and scamorza, dessert, and half a liter of house wine).
Alessandro Galati
.
28 Settembre 2025
10,0
Excellent cuisine, great atmosphere, friendly staff...
Ivan Ugarković
.
18 Settembre 2025
10,0
I especially loved the location, both the garden with its beautiful pergola and the interior, which was clean and tastefully decorated. I also had no complaints about the quality of the dishes (the first course, perhaps a bit small, but excellent). Also, as a vegetarian, I really appreciated the care taken in preparing the vegetables, which isn't always a given.
carla vaquer
.
12 Settembre 2025
10,0