We ate well, with good service and truly delicious dishes.
The cost was reasonable; seven of us ordered 4 appetizers, 6 first courses, 1 second course, 4 side dishes, 7 desserts, 4 coffees, 2 bottles of water, 1 bottle of wine, for a total of 180 euros.
Fabio Galli
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03 Gennaio 2026
10,0
A perfectly maintained tradition! Let's hope for another 100 years! A sure thing! The guinea fowl on the dripping pan is the best!
andrea CR74
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30 Dicembre 2025
10,0
Only one bathroom for men, women, and disabled guests. Excellent and fast service, barely adequate heating, everything else normal.
Salvatore Princigalli
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28 Dicembre 2025
8,0
Great surprise, I've been wanting to go for a long time and finally went today. All the dishes were good, but the desserts could be improved a bit.
Lorenzo Barbagli
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08 Dicembre 2025
8,0
Nine of us ordered different dishes, both first and second courses, and everything was top-notch. The first courses were well-seasoned, the second courses delicious, and the meat was tender. I found the chicken alla diavola to be incredibly tender. I highly recommend it.
Alessandro Asturi
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08 Dicembre 2025
10,0
Normal... price slightly high compared to the area... the only restaurant that didn't ask how I wanted the steak cooked and I got a sole 👞 (that's what they say in Brescia)😂 for €19. I didn't complain but I definitely won't go back... well, you see, maybe it was the wrong night.
Andrea Vezzoli
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30 Novembre 2025
6,0
The food and service are always great!
Karen Fletcher
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24 Novembre 2025
10,0
Restaurant managed by the 82 year old owner, you eat like you used to, typical Terni food, excellent, very popular, I recommend booking, excellent old fashioned menu, I recommend
Sigfrido Diomedi
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20 Novembre 2025
10,0
If I could, I'd add more... I really had a wonderful time, pampered by Emiliano the chef and his assistant. The food was excellent, the soft truffle omelette was sublime. Thanks guys, keep it up.
Silvia Fiorenza
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13 Ottobre 2025
10,0
It's telling when the only tourists were us.
Hyper local, small menu, delicious food. The chef came out to chat to people at the end of service. It's old school dining rooms. The barbazza was sensational, and the guinea fowl was a great surprise.
Affordable as well. Will be back.
Matt Evans
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07 Ottobre 2025
8,0
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