Trattoria La Lucciola In Calamonaci

We ended up there by chance. Since it was Easter Saturday, we treated ourselves to the set menu. It was excellent and worth every penny. The house wine was superb. We received very attentive and patient service.

SCIACCA Small trattoria in the center of Sciacca. Few seats, very well-maintained, with beautiful exposed brick vaults. Typical regional menu of seafood or meat, but it's a shame they didn't have stigghiole on the menu. So, we recommend opting for fish with two seafood appetizers (fresh fish, you can taste it): spaghetti with clams and mussels, spaghetti with sea urchins, pasta with swordfish and eggplant, basil, half a glass of wine, coffee, and amaro, all for around €100. Tip: the shrimp in cocktail sauce is a must-try in the seafood appetizer. Given the quality of the ingredients you use, the flavor of the oil and citrus surpasses even that of the 1980s. But that's just a suggestion, of course. In any case, the product is very good, the service is decent. A wheelchair ramp is available.

Kind and welcoming! Very good food! They accommodated all our requests, even those off-menu!

A very tasty and beautiful restaurant. Nothing to complain about. And the waitress is young and has black hair! Warmest regards from the people with two dogs 💜

Wonderful food and service. Tremendous portions for the money.

A very good restaurant with excellent value for money. Sharing was no problem. We had one starter (antipasti) and one main course (tagliata di manzo) together. Truly excellent.

Delicious antipasto platter and pasta! Great service. Beautiful restaurant.

A nice, mid-priced restaurant. Unfortunately, they mostly served meat dishes, which the Italians, sadly, didn't seem to know how to prepare very well. The antipasti misto was excellent!

A family-run trattoria serving traditional Sicilian cuisine: caponata, sausage, tripe, tagliatelle with ragù.... Everything was delicious. We ate there two nights in a row. Recommended.

Tried it by chance, but it was a wonderful discovery. The service is attentive and eager to accommodate requests, and the owner takes the time to chat with each table, never being invasive, but creating a family-friendly atmosphere. The cuisine is homey, with good-quality ingredients and generous portions (but we're in the South 😉). I went two days in a row to try multiple dishes. Special mention goes to the caponata and wild boar ragu.