A pleasant discovery, both culinary and welcoming. This family-run restaurant makes you feel at home and pampered, with fresh, high-quality food. The atmosphere is simple but welcoming. I highly recommend it and will gladly return soon.
Davide Di Grazia
.
03 Agosto 2026
10,0
Great experience. The cured meats from the appetizer were excellent, as were the pasta and meat dishes. Generous portions; there were eight of us, and everyone was very satisfied. The bill? €25 per person... not at all cheap. Excellent service, friendly and smiling staff. My only suggestion: a printed menu so you can better choose your dishes and budget. Great experience, thank you.
DANIELE POLVERARI
.
01 Agosto 2026
8,0
Excellent food, I ate outside under the loggias of the old village houses. You don't go there for the view, you go there for the good food and to feel "like you used to."
Thank you
Even my granddaughter ate the ravioli and the meat was tender like never before 😊😊
Rita Santoni
.
27 Luglio 2026
10,0
A family-friendly restaurant serving authentic, home-cooked food. Simple dishes prepared with top-quality ingredients truly make the difference. A place where you eat well and feel right at home. Recommended!
Marina Antonello
.
26 Luglio 2026
10,0
Intimate atmosphere. Excellent local cuisine. Fish made to order. Huge portions. Excellent value.
Maria Cristina Papa
.
23 Luglio 2026
10,0
Highly recommended. Very good food, efficient service, and excellent and fast after-sales support. Perfect location.
Silvia Di Giovambattista
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22 Luglio 2026
10,0
Excellent lunch, I recommend it... it's all genuine and super good 🙂
Antonella Carlesimo
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19 Luglio 2026
10,0
After years, still the same excellence
Salvino Pari
.
14 Luglio 2026
10,0
Excellent dishes prepared with care and attention to detail, featuring local flavors from land and sea.
The family atmosphere is complemented by attentive service.
Patrizia Scarlett Pelliccioni
.
30 Giugno 2026
10,0
La Loggetta is a very, very nice restaurant, reminiscent of a family-run mountain trattoria. We ate outside, but when I went to the bathroom, I discovered they had plenty of tables. The cuisine is simple, using local, home-grown ingredients. Savoring the charcuterie board releases the aromas and flavors of times gone by, when food had a strong, distinct flavor. The julienned zucchini was delicious. The gnocchi with sausage and mushrooms and the tagliatelle with porcini mushrooms are also worth trying. Generous portions, friendly and professional service, and super fair prices. If you go to Tolfa, you can't miss it.
Ilenia Bernabei
.
24 Giugno 2026
10,0
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