Dinner with friends, super satisfied! Excellent value for money! Traditional dishes, well-prepared and excellent.
Thank you and we hope to return soon
Stefania Grasselli
.
26 Maggio 2025
10,0
Una cena especial en un entorno muy modesto y auténtico. Platos encantadores, comida cuidadosamente elegida, gracias al equipo - recomendar especialmente la codorniz asada en una reducción balsámica. Fantástica panna cotta.
Philada R
.
13 Maggio 2025
10,0
Excellent quality of raw materials, kind and fast service
vincenzo craviotto
.
13 Maggio 2025
10,0
A pleasant discovery in the heart of Bra!
We found La Gallinaccia by chance, letting ourselves be inspired by the menu full of typical local dishes. The place is welcoming, with attention to detail, with a beautiful, impeccably clean open kitchen. The atmosphere is the warm and sincere one of real taverns, with a warm welcome and attentive service: each dish was told to us with passion and great accuracy.
After dinner, we had the pleasure of having a chat with the owner, who recommended some local events perfect for those looking for authentic wines and places off the beaten track.
La Gallinaccia is a stop that is truly worth it: genuine, passionate and deeply linked to the territory!
Michele P
.
09 Maggio 2025
10,0
Siamo rimasti super soddisfatti : misto antipasto ottimo, tajarin al ragù di salsiccia abbondante e delizioso e pannacotta golosissima. Titolare gentile e disponibile.
alessia v
.
26 Aprile 2025
10,0
Really great food, congratulations to the staff!
Vincenzo D'Aniello
.
26 Aprile 2025
10,0
Pleasant Sunday lunch, good food, good house wine.
Sandro Buso
.
23 Aprile 2025
10,0
Small restaurant in the city center with excellent traditional local dishes.
Good service in a casual setting.
Honest prices.
Brunelllo Bulciaghi
.
23 Aprile 2025
10,0
Simple and very good food, generous portions. Everyone is very kind and I am more than honest. One of my favorite places lately
Alessia Abre
.
03 Aprile 2025
10,0
Spectacular! Onion as a starter, stellar ⭐ my partner had the agnolotti and I had the quail, a unique delicacy of flavours! Then to conclude a nice chocolate cake, super satisfied
Matteo Sacco
.
02 Marzo 2025
10,0