Trattoria la fornace In Carrara

Very helpful staff, delicious and plentiful food

Good food and service, shame about the traffic noise

Very good food, friendly and helpful staff. Highly recommended

A restaurant worthy of being called such. Full-bodied and tasty dishes at fair prices. We arrived at closing time and they still welcomed us. Crazy seafood ravioli and seafood risotto as well. Super recommended!

This place was recommended to us by our host Paolo and we are very satisfied. They have very good food, pleasant service, good prices. We had spaghetti with seafood and fried seafood and vegetables and everything was very good. Also large portions.

Highly recommended Very kind staff Fast service Very good food and fresh fish I recommend pumpkin ravioli with calamari, truly top! There will definitely be a second time

It is the second time that, passing through Carrara, I find myself eating here. The first time because it was recommended, the second to savor the cuisine again. The chef welcomes you with all his Tuscanness (I saw him pass by all the tables). The service is fast, the dishes (the menu includes both sea and land dishes, we went with the "sea") are plentiful and well-finished. I'll just mention two: spaghetti (fresh pasta) with clams, which were well stocked not only with clams but also with mussels (which I found very tasty, something that hadn't happened to me in a while), prawns and baby squid, and mixed grill (ordered three could eat for two). My wife tried the mixed fry, which was also well done (light breading, perhaps it needed to be drained a little more). The desserts are also excellent (we took three semifreddos, all different but excellent and homemade). Three of us had 3 first courses, 3 second courses, 3 desserts, half a liter of wine, two bottles of water and 3 bitters, for a total of €125... Price absolutely adequate for the quantity, preparation and goodness of the raw materials . If anyone, going there, has any doubts about the 5 stars I gave to the environment, know that I gave them because the restaurant was very clean (and I'm also referring to the toilets). Don't expect a chic place... It's not called a "trattoria" for nothing. Highly recommended. Ah, no photos because they don't convey the flavors.

Yes, it’s a restaurant that I like, where we come to eat good, well-prepared local products. My wife wanted to eat vongole pasta, she had very good fresh homemade pasta with good seafood I opted for spinach gnocchi, excellent. Then we wanted to try the fried anchovies... what can I say, they were great! Dessert: the best Tiramisu after a week in Italy (and one every evening). In short: our best meal in Italy, and what's more the Chef speaks French and is very friendly.

Varied menu with great choice. The seafood appetizer was excellent and the pumpkin ravioli was good

Per noi è stata la prima volta ma veramente è come andare a casa di amici, cordialità e semplicità nell’accogliere i clienti, la location certamente non è al top ma la pulizia c’è e si vede, il menù è semplice ma il cibo servito è veramente ben fatto, fatevi consigliare dal titolare e non sbaglierete, attesa giusta per chi vuole mangiare cose fatte al momento e non riscaldate, cucinate bene e con porzioni più che sufficienti, adeguato il prezzo, ci torneremo di sicuro magari con gli amici e il figliolo con i nipoti.