I didn't like it this time. The waiting time was quite long, we asked for the rib eye rare and it was cooked medium rare. I thank you for the kindness of the waitress, she was very nice.
Olga Kostenko
.
17 Maggio 2025
6,0
Sliced and Florentine, very tender.
Try it sliced with porcini mushrooms.
Abundant dishes, the tartares are also delicious.
Fried mushrooms to improve
Very kind staff.
Simona Gamberini
.
03 Maggio 2025
8,0
Very nice restaurant, smart and friendly staff, very clean rooms and food worthy of the beautiful landscapes you will find around.
Sublime first courses, spectacular flab and the dessert a fairy tale with coffee grounds, a very honest bill!!!!! We will return and recommend it!
Francesca Coinu
.
05 Aprile 2025
10,0
really good food excellent trifle
Moreno Crespi
.
05 Aprile 2025
10,0
Extreme kindness, excellent food!!!! Thank you!!! We will be back soon.. greetings from Rome❤️
ilari locilento
.
24 Marzo 2025
10,0
Buongiorno a tutti
È stata la prima volta qui e sinceramente ci è piaciuto molto, locale molto bello e ampio.
Personale di sala molto presenti e bravi...
Abbiamo mangiato delle bruschette come antipasto, poi abbiamo ordinato un bis, molto buoni, due grigliate veramente ottime....
È stato tutto molto buono, l'unica piccola pecca, a mio parere, è stato il conto..
Un saluto a Stefano e alla sua famiglia....
MAX ROSY
.
04 Marzo 2025
8,0
A pranzo oggi alle 13. Fiorentina da 1 kg e 600 grammi. Cottura perfetta. Servizio perfetto. Conto finale perfetto.
Alla prossima!
61VIOLA
.
01 Febbraio 2025
8,0
Today I ate in this restaurant a few kilometers after the center of Zocca
The restaurant has undergone a modernization of the entire room with new white walls and more lighting unlike in the past where there was more wood and the environment seemed darker.
The staff welcomes us and seats us at the first tables in the room on the left
Browsing the menu carefully, I chose to have the crostini with truffle cream first and then the tortelloni with parmesan cream and balsamic vinegar (a kind of old Modena tortelloni but without the bacon pieces)
The crostini with truffle cream are truly very tasty and pleasant
Next came the tortelloni with parmesan cream and balsamic vinegar and I must say very good and plentiful.
Being a restaurant that makes rather generous portions, you have to take your time eating everything when you're never in a hurry.
The restaurant also allows you to take home any leftover food if you haven't managed to finish it all while eating on site, and I would say it's an excellent solution to avoid food waste so you can finish eating at your own pace directly at the restaurant. house
Since there is no soundproofing system inside the restaurant, the voices of all the customers can be heard very loudly and this makes talking to each other quite complicated.
This could be very useful for staff if they want to install sound-absorbing panels on the ceiling in the future.
It is possible to keep up to date via social media and other digital channels thanks to the free high-speed WiFi throughout the restaurant
Why did I put three stars on the service? I simply noticed that unlike other restaurants I've been to in the past, this service was slightly slow
To conclude my review I can confirm that I had a very good time here for lunch and the experience was more than positive.
I'm sure there will be other opportunities in the future to have lunch at this restaurant
Matteo Colombini
.
26 Gennaio 2025
10,0
I stopped for my lunch break and had a really good time: kind and friendly staff, delicious food, restaurant prices. Advised
Marco Granè
.
13 Gennaio 2025
10,0
Absolutely worth trying
Cozy location
Stefano very nice
luciano pizzi
.
11 Gennaio 2025
10,0