Excellent restaurant with a very interesting workers' menu and à la carte..... Well done
Massimo Gaspare Brucia
.
17 Marzo 2026
10,0
excellent meat, next time I'll try the first courses too
Michele Ventura
.
04 Marzo 2026
8,0
Excellent value for money, excellent first courses, excellent meat, good choice of wines, recommended
Marco Fiorentini
.
28 Febbraio 2026
10,0
My favorite tagliata in all of Emilia Romagna. I think I understood the owner's name to be Gustavo, but he was very nice anyway.
silvia santi
.
28 Febbraio 2026
10,0
Great, cute place, and the food is really good... friendly, and the exposed stone room is very beautiful... a young, pretty, and very kind waitress...
Marco F.
.
08 Febbraio 2026
10,0
Very friendly staff, pleasant atmosphere, food, at least for me, a little heavy
Vitantonio Tardia
.
08 Febbraio 2026
6,0
A perfect stop during a winter road trip through the fog and cold of the Apennines. The simple and welcoming atmosphere is perfect for warming up and refueling after hours of travel. Authentic dishes and portions that do their job, without frills but with substance. A pleasant and reassuring stop, ideal for recharging your batteries and continuing your journey.
Erica Costa
.
18 Gennaio 2026
6,0
The soups and meat were good, but I hope it was an oversight. What's more, the plates containing the tortelloni, mixed grill, and side vegetables were frozen.
Otherwise, everything was fine.
Giorgino
.
15 Gennaio 2026
6,0
Very good food: tortellini, tortellini, and lasagna for the first course, a generous trio of dishes, a grilled Florentine steak, and side dishes for the second course. Water, wine, and coffee. €40 per person.
Stefano Luciani
.
14 Gennaio 2026
10,0
Excellent trio of first courses and grilled Florentine steak
andrea pesci
.
07 Gennaio 2026
10,0