Massimiliano is an excellent orator, as well as being a refined restaurateur. We had lunch without anyone else. Only customers on a sunny Saturday in August. The menu, minute but enormously rich in flavours, offers Tuscan dishes of unparalleled quality. Wise and rounded wine list. We drank a red by the glass and discovered at the end of the meal that it was a 13.5% curtefranca. Unexpected.
And finally, off the menu, two almond paste desserts accompanied by passito di Pantelleria. He played radio Montecarlo, playing American songs from the 60s and 70s. In short, poetry in the kitchen, in the architecture of the environment and in all the humanity that we found in a place out of time. Come, you will be at Home.
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