It's always a pleasure!!! Home is reliving the flavors of childhood, and burlenghi, tortellini, and tigelle are my passion!! I recommend it! See you soon!
Lisa Bertarini
.
21 Marzo 2026
10,0
Everything was fantastic!!! Thanks especially to Elisa and Martina... they deserve a raise!!!!!
Marco Ciancetta
.
18 Marzo 2026
10,0
Delicious food and the borlenghi are truly amazing 😍😍😍😍
Adele Biolchini
.
16 Marzo 2026
10,0
My husband, a couple of friends, and I dined at this trattoria last night, and everything was truly excellent.
The food arrived promptly, the staff was efficient and cheerful, and the borlenghi were delicious.
We'll definitely be back!
P.S. I recommend the tortelloni vecchia campagnola and the panna cotta with homemade cherry compote, both delicious.
Paola Visconti
.
15 Marzo 2026
10,0
I ordered a mixed cold cuts and cheese platter for four people. I was completely disappointed by the small size of the platter and the four small pieces of cheese, literally.
These dishes were fine for two or three people.
Luca Micciche
.
13 Marzo 2026
6,0
A lovely trattoria in the Modena area.
We've been going there for years, and I find those flavors now outdated and hard to find. I still feel like I'm eating at my grandmother's Borlenghi restaurant, with fried gnocco with tigelle and cured meats.
The first courses are also excellent, both the trio and the tortellini in broth.
I highly recommend it.
emerald coast
.
10 Marzo 2026
10,0
They offer an all-inclusive menu, excluding drinks, a trio of first courses (tasting) then they bring you Gnocco and tigelle, a bit expensive for what is offered, the wine being a house Lambrusco too expensive.
Gianni Chir.
.
10 Marzo 2026
6,0
This review is for the restaurant only; the stars are for the food, service, and ambiance.
A genuine, down-to-earth trattoria, I may not have chosen it at the best time because there was a huge crowd at lunch on Sunday, March 8th...
Everything was good, with a special mention for the borlenghi, while I expected a little more from the ravioli.
The house nocino liqueur is excellent, and you can also purchase it, as are the balsamic vinegar, Lambrusco, various fruit preserves, and other products.
The ambiance is simple but authentic, the service is young and enthusiastic, and the prices are very reasonable: congratulations, definitely worth a try for those who haven't yet visited this place!
Alessandro B.
.
08 Marzo 2026
8,0
Food: It's home cooking with homemade food. Everything is delicious, cooked just right, and the quality is also plentiful.
Service: The owner was a little impatient because we didn't know what to choose... but we didn't know what to choose. She made suggestions, and everything was delicious and arrived quickly. I recommend trying the "borlenghi," which are only made in Vignola. And of course, the warm crescentine (or tigelle), perfect for cold cuts and a delicious Vignola jam. Recommended.
Francesco Marella
.
07 Marzo 2026
10,0
I'm reviewing the food, not the room, as I didn't stay overnight.
The food was very good, high-quality, and plentiful. I ate and chose the €20 per person menu excluding drinks, and was pleasantly surprised and pleased. I was very satisfied and left feeling very happy.
The staff were very friendly and helpful. Recommended 🔝💯 I'll definitely stop by again when I'm in the area 💪
Mattew Vise
.
04 Marzo 2026
10,0
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