The motorcycle safety instructor took me there. Excellent, I'd say: appetizer with veal in tuna sauce, peppers with tuna, mushroom tart, tagliolini with summer ragù, roulade with a side of potatoes, strawberry ice cream, and coffee. We ate on a covered terrace with a beautiful view of the valley. Knowledgeable and friendly staff. Affordable price. I highly recommend stopping by if you're in the area.
Ale
.
31 Maggio 2026
10,0
We had lunch at this trattoria with friends. Overall, we ate well: simple, home-style, and typically Piedmontese cuisine, in a pleasant, unpretentious setting. We particularly enjoyed some dishes, especially the vitello tonnato, the cheese mousse with caramelized onions, and the bunet. The desserts in general also deserve a special mention. The lady who served them was very kind, and you could sense the care put into their preparation.
Unfortunately, however, the service left us with mixed feelings. The young man in the dining room was friendly and polite, but very agitated, and during lunch there were some misunderstandings and errors in the service, which are undeniable. The downside is that we didn't feel particularly welcome: one of the ladies, the one with gray hair, came across as rather cold and grumpy, making it seem like there wasn't much of a friendliness.
In short: good home-style food and truly delicious desserts, but a warmer welcome and more relaxed service would have greatly improved the experience and made us return.
LaFrancy
.
17 Maggio 2026
6,0
Excellent quality-quantity-price ratio
Gianluca Poggio
.
10 Maggio 2026
8,0
Excellent Piedmontese cuisine. Great service!
Thank you.
Adele Gavello
.
03 Maggio 2026
10,0
Trattorias as they once were and as they should continue to be. Excellent, authentic, and tasty dishes.
Silvano Rota
.
01 Aprile 2026
10,0
A spartan tavern like it used to be. No menu and only two menus, one with mushrooms and the other with limited choices. Three appetizers, two first courses, and two second courses.
The tagliolini with ragù are light on meat; the ones with porcini mushrooms are better and tastier; the fried ones are good.
The prices are still reasonable.
The owner is friendly and the staff is friendly.
remo voyat
.
26 Gennaio 2026
6,0
Recommended if you want to eat good, hand-prepared dishes, the taste is that of the dishes of the past
Luciana Villa
.
28 Dicembre 2025
10,0
We spent Christmas Day there, but we weren't satisfied. Unfortunately, the terrace wasn't heated enough, and not all the food was excellent.
Ya “Yalla” Ca
.
25 Dicembre 2025
6,0