Trattoria La Battigia In Venezia

A typical Italian family restaurant where every dish is carefully crafted. Each dish we tried was delightful, and we felt like we were dining with Italian friends. You have to try it, it's worth it! ❤️

A delicious and peaceful family restaurant, away from the hustle and bustle of the Lido's main street. Reservations are recommended. I arrived at 6:30 p.m. when the restaurant opened, and if it weren't for the owner's friendliness, there wouldn't have been a seat, even though it was still empty. I had a pasta with octopus, which was divine. The ambiance is simple, and the lighting could be improved with minor adjustments.

A restaurant a bit outside the Lido's nightlife, but just five minutes from the vaporetto to Venice. Good food, a pleasant atmosphere. Friendly and attentive staff.

Good first courses. Both the paccheri with tuna and cherry tomatoes and the house tecia with mixed shellfish and crustaceans in red sauce were delicious. The gnocchi were good, but had too much garlic and cream (even though it's vegetable, so those with allergies should appreciate it). The fried spillo was excellent, and the octopus cooked in a traditional busara sauce was also good. One of the few restaurants on the Lido that truly deserves it. Bravo!

Very tasty food and nice atmosphere!

The food at Trattoria La Battigia was absolutely phenomenal. This is the kind of place that should be written about in local newspapers, as I truly believe it is by far the most worthwhile restaurant to visit in the entire region. Special attention must be given to the gnocchi in porcini mushroom sauce with scampi. This dish takes you on a culinary journey, culminating in a catharsis for your taste buds. Once is simply not enough – one day, I will return here solely for this restaurant and this extraordinary dish. I wholeheartedly recommend it to everybody.

Off the main road, but great food, including all kinds of fish. Highly recommended.

Excellent food we had the house plate spagetti with lobster - AMAZING! recommend to try looked like locals did too

We had a fantastic dinner at Trattoria La Battigia! The gnocchi con porcini e gamberi was full of flavours — soft, homemade gnocchi with mushrooms and perfectly cooked shrimps. The Tartufo nero was a real highlight — rich and aromatic without being too much. Friendly staff and a relaxed, local feel. Would definitely come back!

This is the second time we come to this restaurant…… the photos speak for themselves…….. everything is amazing!!!!!!!