Trattoria La Barca In Rho

A very pleasant discovery. The very kind Mr. Andrea accompanied us on this exciting journey of flavors and aromas of Bari. Superlative dishes, not to mention the desserts. Empathy, courtesy and friendliness of the manager contributed to making the day of our anniversary, a new memory to cherish! See you again, I hope very soon! Obviously Highly recommended!

Andrea, always a confirmation and an excellent entertainer

Found this place via the Michelin guide. Charming local restaurant specialising in seafood and run by multi-generational family. Its not fancy in style but the food is excellent there. We spoke to the owner upon arrival and just asked him to pick his best suggestions for the meal. Had a stunningly good octopus on pumpkin cream (i will come back just for that) and a veal and tuna dish which was delicate and flavourful. we also had a lovely pasta seafood for the mains and dessert. We were on a schedule so we explained that and they got us in and out exactly on time without feeling rushed. Service was excellent and everything was served with pride and care - and we will be back next time we past through Rho! Parking - no onsite parking, street parking available although you might have to circle once or twice.

It's not a restaurant. it is a restaurant where you eat very well with excellent service. highly recommended

Restaurant chosen by chance as we were in the area. Very cold and impersonal environment. White neon lights recessed into the ceiling that look very much like a company cellar. Table service carried out by a very attentive and courteous lady. The menu has an unbalanced quality/price ratio. Even though the raw material is good, the prices asked are not justified. - [ ] Fish soup (40€) indicated as a main course is not at all. We had to order another course. Served on a flat plate it also cools quickly. - [ ] Plateau royal ok but with a prevalence of sea snails (the kind they sell already cooked). Cost €35 - [ ] Prawns alla Franco in homage to the founder of the restaurant, nothing special. Served on a pink sauce with toasted breadcrumbs next to it (€22)! - [ ] Calamarata with mussels. Pasta too al dente - [ ] Anonymous mango mousse. Final bill €132 for a dinner without wine. Far too many. It is not a place to return to. It would be time to review the menu and above all the prices considering that it is a suburban place.

I had the white broad beans as a starter and the carbonara with prawns as a first course, all very good, attentive service. I don't like too much service, the owner is very nice but I'm happy that he didn't serve us because he's a big talker. 😅

Highly recommended: food, service and environment at the top. Welcoming and warm staff, well deserved 5 stars

Très bonne cuisine italienne de la mer, mais servie en petite quantité pour un prix maximum, service professionnel, restaurant d’habitués avec qui le patron discute en s’asseyant a leur table a tour de role, qui a rendu le touriste que j’étais presque mal à l’aise car nous nous sentions exclus.

Going to eat with them is an experience not a meal! Unique environment and service with traditional dishes are always a certainty.

Che dire,si mangia veramente bene.Simpatia,cortesia,un ottimo crudo,buon vino.Il prezzo è in linea rispetto a quanto mangiato,a presto Andrea