Trattoria La Barca In Rho

I had the white broad beans as a starter and the carbonara with prawns as a first course, all very good, attentive service. I don't like too much service, the owner is very nice but I'm happy that he didn't serve us because he's a big talker. 😅

Highly recommended: food, service and environment at the top. Welcoming and warm staff, well deserved 5 stars

Restaurant chosen by chance as we were in the area. Very cold and impersonal environment. White neon lights recessed into the ceiling that look very much like a company cellar. Table service carried out by a very attentive and courteous lady. The menu has an unbalanced quality/price ratio. Even though the raw material is good, the prices asked are not justified. - [ ] Fish soup (40€) indicated as a main course is not at all. We had to order another course. Served on a flat plate it also cools quickly. - [ ] Plateau royal ok but with a prevalence of sea snails (the kind they sell already cooked). Cost €35 - [ ] Prawns alla Franco in homage to the founder of the restaurant, nothing special. Served on a pink sauce with toasted breadcrumbs next to it (€22)! - [ ] Calmarata with mussels. Pasta too al dente - [ ] Anonymous mango mousse. Final bill €132 for a dinner without wine. Far too many. It is not a place to return to. It would be time to review the menu and above all the prices considering that it is a suburban place.

Going to eat with them is an experience not a meal! Unique environment and service with traditional dishes are always a certainty.

Very friendly, kind and friendly restaurateur. Cozy place. Excellent à la carte or pre-packaged menu dishes. Definitely worth returning.

Very high quality food, Andrea the owner is very nice and kind

Amazing food with nice service in warm atmosphere 👏

We had a delightful experience with amazing food and the owner was very nice and funny. The seafood was very fresh. Very good place for fish lovers

Il proprietario molto simpatico, ci ha raccontato la storia del locale e ci ha offerto come antipasto un’impepata di cozze veramente ottima. Abbiamo ordinato un antipasto di gamberoni davvero incredibile anche se poco abbondante. Visto che sono intollerante al lattosio e nel primo piatto di pesce che volevo mangiare c’erano dei latticini mi ha fatto preparare un fuori menu di spaghetti allo scoglio davvero eccezionali. Anche il tonno ottimo. Si sono dimenticati due volte il contorno (che quindi non è mai arrivato) ma il proprietario ha rimediato alla grande offrendoci amaro e caffè. Super consigliato

Il nostro caro Andrea come sempre allegro ci ha accolti con il suo solito sorriso Mai una delusione sia l’ambiente e soprattutto il cibo super fresco e che dir….barese, ma non solo Paola e Alessandro