I stopped in for lunch last Monday and had the seafood linguine, cod, and sautéed zucchini. Everything was delicious, and the cod was truly exquisite. I highly recommend it.
Pax 65
.
12 Giugno 2026
8,0
A unique, high-quality restaurant. When we want fish, we come here!
But also meat. In short, everything is exceptional!
Marco, the owner, is extremely professional...a great chef!
Giovanni Dalla Vigna
.
11 Giugno 2026
10,0
What a surprise. Genuine, authentic hospitality and delicious food. Absolutely take your time and go enjoy yourself here. And ask for his own wines. ♥️
Anne van 't Hoog
.
06 Giugno 2026
10,0
You won't get more Italian than this ❤️
Jochem Verheul
.
06 Giugno 2026
10,0
Quality food and excellent cuisine. I had a mix-up with a first course, and they accommodated me. The house wine is a bit pricey.
Luisa Modenato
.
31 Maggio 2026
8,0
Welcoming and well-kept atmosphere
Stefano Nironi
.
26 Maggio 2026
10,0
Historic trattoria in Piazza Indipendenza in Torre di Mosto, run for about ten years by Marco Fare from Burano.
Traditional fish and meat dishes made with passion and light.
The "bisat" eel from the Livenza River is excellent, well-trimmed and perfectly cooked, not farmed, on the grill. Torre di Mosto is the home of bisat.
The Caorle baby octopus is very good.
Good selection of wines.
Convenient parking 🅿️ near the town hall, just a few meters away.
Welcoming and comfortable atmosphere.
After our son's successful First Communion two years ago, we're back here for our second son's First Communion. A heartfelt thank you to the restaurant "Trattoria da Isetta," which, once again, provided us with an unforgettable day, delighting us with its refined seafood cuisine. The raw fish was special, followed by a wide variety of cooked appetizers, a delicate go risotto, and, finally, baked scorpion fish. All paired with fine wines recommended by Marco, to whom we extend our sincere thanks, along with his staff and Anna, who, with her kindness and professionalism, carefully prepared the room reserved for us for lunch (including the confetti table). See the photos to believe it! Camilla
MAURO PALAMIN
.
15 Maggio 2026
10,0
Never judge a trattoria by its cover. When you enter, the aroma of the brazier envelops you in a rustic atmosphere.
Not much seating, but a welcoming atmosphere. Traditional meat and fish cuisine with a few specialties.
Courteous and knowledgeable staff.
Ask the host, Marco, and he'll be happy to help.
If we want to find a flaw... if you're in a hurry, go to a fast food restaurant... but in this context, that's fine.
Will you come back? Of course!
Parking is available in the square.
daniele boccalon
.
10 Maggio 2026
10,0
Great experience, delicious food and super friendly staff
Ferruccio Munzittu
.
02 Maggio 2026
10,0