Trattoria Il Telegrafo Di Bovina Andrea In Loiano

28/02/2026: Excellent restaurant. Very friendly staff and delicious food 🔝

22/02/2026: We go there very regularly, are never disappointed, and have a menu that changes with the seasons. We had pasta with fresh white truffle, and the tortelloni with scampi was worthy of a Michelin star! We saw Chef Corrado again, who also works at Benzo restaurant. He recognized us and greeted us (he speaks very good French). For dessert, the chocolate tart was excellent! We will gladly return. The staff is incredibly attentive and does everything possible for all customers, even those with young children, to ensure everything is perfect! Thank you for this wonderful experience.