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TRATTORIA IL PONTE

TRATTORIA IL PONTE In Firenze

Via Pistoiese 161/F Firenze
+39 055 373661
8,1

Basado en 116 opiniones encontradas en 2 webs

tend

514
Di 2.926
in Firenze
95
Di 161
di cucina Cucina toscana in Firenze

I clienti commentano i loro piatti di...

pasta pesce patate bistecca ragu
Cucina toscana
Firenze

Gestione recensioni

Recensioni Nota
Google 227 8.8
Recensioni Nota
TripAdvisor 67 8.2
A pleasant experience in the restaurant, simple but well-prepared menu, Fabio very friendly and welcoming
Più commenti
in Google
.
16 Novembre 2025
8,0
The food was delicious. The waiter was a sweetheart. I misordered my dish because I didn't understand what he was saying, and he replaced it without any problem. A complete Italian experience.
Più commenti
in Google
.
29 Agosto 2025
8,0
everything was delicious, a friendly place with great people. I only gave it 3 stars because 1 plate of pasta and a ½ bottle of water cost €11... a bit too expensive for an osteria in my opinion, especially if you go there often because you work in the area.
Più commenti
in Google
.
09 Agosto 2025
6,0
Loved it Authentic experience with local people. A dive back to the old times
Più commenti
in Google
.
05 Agosto 2025
10,0
A welcoming place with tables outside, cool in the breeze. The cod was phenomenal, and the mopping up of the cod with the sauce was poetic. The owners were welcoming and friendly. The food was excellent and well worth the money.
Più commenti
in Google
.
01 Agosto 2025
10,0
SPECTACULAR....from the food to the people who run it...congratulations
Più commenti
in Google
.
24 Luglio 2025
10,0
Unpretentious home cooking... but good... really well-made fried fish. A place where you eat well and spend a fair amount! Great hospitality.
Più commenti
in Google
.
09 Luglio 2025
8,0

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Recensioni

I' Giuggiolo

24/10/2025: Excellent appetizer of coccoli with raw ham and stracchino cheese, 2.2kg Florentine steak not up to expectations and not as tasty as in the past
22/10/2025: Excellent restaurant serving traditional Tuscan cuisine, a charming and comfortable atmosphere, and helpful and friendly staff. The "coccoli" are a must-try: sweet prosciutto with mozzarella and a dry, soft breaded batter. The first courses are excellent, and the risotto with cheese, Peep, and lemon is superb. The second courses and desserts are also excellent. Recommended.

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